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Recipe adapted from My Mind Patch
Pandan Coconut breadstuff dough
Sometimes wondering , why 好人没好报，恶人无恶报 :(. Now simply promise that the 好人will become through the downhills as well as teach improve presently , praying hard.....
Coconut Pastry Crust
Ingredients
75g unsalted butter , softened
15g kokosnoot cream powder
52g icing sugar
75g beaten egg
1/8 tsp salt
75g top/cake flour
Method :
1. Cream butter till light.
2. Add inwards the icing saccharide as well as cream till light.
3. Add inwards the beaten egg inwards a few batches. Then add together inwards the salt.
4. Combine kokosnoot cream pulverization as well as cake/top flour. Loosen the flour using a mitt whisk.
5. Fold the top/cake flour to the cream inwards a few additions.
6. Transfer the glue into a pipping purse fixed alongside a 0.5cm circular nozzle.
7. Keep inwards the refrigerator till nearly fifteen to xx minutes earlier use.
* I took the incorrect nozzle which is 1cm thus terminate upward piped likewise much topping that over menses when baked that caused the topping cream is solely plenty for eleven buns.
* dough weighed 816g , bun weigh each at nearly 45g , made full sixteen buns
Pandan Coconut breadstuff dough
Ingredients
100g fresh milk
60g kokosnoot milk
25g homemade pandan extract
55g pandan water
30g cold condensed milk
45 fine sugar
1/2 tsp salt
1/2 tsp salt
37g beaten egg
30g cold unsalted butter
375g breadstuff flour (my dough is likewise moisture to care thus I added nearly 50g flour) 1 1/8 tsp or 5g instant dry out yeast
Method :1. Mix all ingredients (except butter) into a dough using depression speed , thus role medium speed to knead it into a shiny as well as shine texture.
Verdict?
Nice as well as fragrance buns that my friends given thumbs up.
Coconut
Method :1. Mix all ingredients (except butter) into a dough using depression speed , thus role medium speed to knead it into a shiny as well as shine texture.
2. When the dough looks shine as well as slightly elastic , add together butter. Continue kneading until the dough is smooth , glossy as well as elastic , until arrive at windowpane stage.
3. Shape the dough into ball as well as identify it inwards a greased bowl , spray to a greater extent than or less H2O at the dough as well as embrace alongside a moisture towel or cling wrap. Let it proof until double inwards size , nearly 45-60 mins.
4. Place the dough on a floured surface. Gently press the dough to take air bubble. Divide the dough evenly.
5.Roll each small-scale dough into balls. Spray alongside to a greater extent than or less H2O , embrace alongside cling wrap as well as permit to proof for 30-35 minutes.
6. Pipe the kokosnoot cream topping over the transcend of the breadstuff balls inwards a closed spiral pattern.
7. Bake at pre-heated oven at 200C for nearly xviii to xx minutes inwards the middle rack , or till the transcend turns golden brown.
8. Remove from oven as well as identify on the wire rack to cool down.
9. Keep inwards air-tight container afterward completely cool.
Verdict?
Nice as well as fragrance buns that my friends given thumbs up.
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY