Creamy Green Pea together with Collard Greens Soup

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Although I normally beloved to pass fourth dimension inwards the kitchen , sometimes I prefer to laid dishes that require piddling fuss. My efforts were amply rewarded with this creamy , elegant together with delicious soup featuring sugariness light-green peas together with earthy collard greens. Not solely practice y'all larn a salubrious quotient of light-green ability , but too a fulfilling repast when served upwards with crusty breadstuff or cornbread , or a hot bed of nutty fresh cooked chocolate-brown rice. Sometimes the easiest meals are the most comforting together with satisfying indeed.

Gently spiced upwards , I added plenty spice for a pleasantly distinctive estrus that lingers together with asserts its presence amongst the rich greens. H5N1 twist on a split upwards pea soup , light-green peas characteristic hither rather than split upwards peas , together with the add-on of collard greens provides texture. Any leafy light-green tin live on used house of the collard greens — select kale or chard for fifty-fifty to a greater extent than texture , or spinach for a silkier soup. I partially puréed the soup to arrive creamier , but solely partially because I bask a somewhat textured chunky soup.

Creamy Green Pea together with Collard Greens Soup

Recipe past times Lisa Turner Published on December xiv , 2016 Simple , creamy spiced light-green pea together with collard light-green soup makes for a delicious slow meal Print this recipe Ingredients: 2 tablespoons kokosnoot fossil oil or olive oil 1 small-scale ruddy onion , chopped 2 cloves garlic , minced or crushed 2 to iii cayenne or light-green chilies , seeded together with minced 2 teaspoons basis coriander 1 1/2 teaspoons basis cumin 1/2 teaspoon turmeric 1/2 teaspoon mustard powder 1/2 teaspoon paprika 1 medium Lycopersicon esculentum , chopped 3 1/2 to iv cups vegetable stock or water 2 cups frozen light-green peas 1 bunch collard greens , ends trimmed together with roughly chopped 1 teaspoon body of body of water tabular array salt , or to taste fresh cracked dark pepper to taste Instructions: Heat the fossil oil inwards a large saucepan or soup pot over medium heat. Sauté the onions until softened , close half dozen minutes. Stir inwards the garlic together with chilies together with sauté for roughly other few minutes. Add the coriander , cumin , turmeric , mustard pulverization together with paprika , together with stir until the spices are fragrant , close two minutes. Stir inwards the Lycopersicon esculentum together with create , stirring oftentimes , for roughly other few minutes. Pour inwards the stock or H2O together with direct to a boil. Reduce estrus to medium , stir inwards the light-green peas , together with simmer until simply tender. Add the collard greens a handful at a fourth dimension , stirring until all of the greens are wilted. Remove from estrus together with flavor with tabular array salt together with pepper. If desired , partially blend the soup with an immersion blender. Serve hot garnished with crushed ruddy chili flakes if desired. Makes 4 to half dozen servings

I'm sharing this with December 2016 edition. This is too my submission to Meat Free Mondays , hosted weekly past times lovely Jacqueline of Tinned Tomatoes.

Other light-green pea recipes to explore from :
Sweet Potato , Chickpea together with Spinach Curry with Green Peas
Paneer together with Pea Curry Smothered inwards a Cashew Tomato Gravy
Linguine with Pea-Basil Pesto together with Mushrooms
Indian-Style Potato together with Pea Salad with Tamarind together with Chat Masala