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Pandan Gula Melaka Butter Cake LTU #24

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Another pandan cake , promise you lot are non getting tire of it , luckily my household unit of measurement together with friends together with colleagues nevertheless real welcome alongside whatsoever of my bakes lol.

After the pandanchiffon cake alongside gula melaka , I was thinking why non contain it to butter cake every bit well. As I beloved Mrs Ngsk's butter cake , then I decided to alter from this recipe.

Influenza A virus subtype H5N1 chip charred on the operate past times of the cake , I was busy preparing about other baking then didn't monitor the cake. In lodge to post daily for this kokosnoot topic , I involve to bake or laid a few recipes per 24-hour interval every bit I tin alone create it during my off days which are Sabbatum together with Sun.


Recipe modified from here.

Ingredients :
115g difficult salted butter 
100g eggs , no shell (2 large eggs)
25g + 35g sugar
95g self raising flour , sifted
5g kokosnoot powder
20ml kokosnoot milk
15g homemade pandan extract
40g gula melaka , interruption into real pocket-size pieces


adequate desiccated kokosnoot for topping


Method :
1. Preheat oven at 180C. Line the base of operations together with grease the sides (greasing helps the cake’s sides to rise)
2. Separate the eggs , together with identify the whites into a medium sized bowl. Beat egg whites until soft peaks , gradually add together 25g saccharide together with and trounce until stiff. Set aside. (I seat it inwards the refrigerator due to hot weather)
3. Cream butter together with 35g saccharide until pale together with fluffy. Put inwards egg yolks i past times i together with trounce good subsequently each addition.
4. Put inwards one-half the flour together with mix on depression speed until incorporated. Put inwards pandan extract and
 coconut milk inwards two additions together with mix until good incorporated. Mix inwards residuum of flour.
5. Put 1/3 of the meringues inwards together with whisk to good combine , crimp inwards the residuum meringues together with mix well.
6. Pour 1/3 of the batter into pan , sprinkle one-half of the gula melaka bits , repeat this procedure twice until complete alongside pouring of the batter. 

7. Sprinkle desiccated kokosnoot on the cake. th8. Bake for  nearly 25 - thirty mins. or until skewer come upwards out clean.



Verdict
The cake is soft together with moist , amount of pandan together with kokosnoot fragrance , alongside the added gula melaka bits actually heighten the sense of savor together with fragrance further. My household unit of measurement together with colleagues given thumbs upwards although a few said is a chip sweetness due to the gula melaka bits. Another keeper.







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