As the astonishing oestrus as well as humidity of the yesteryear few months seems in conclusion to hold upwards settling downwards inwards southwestern Ontario , soups piece of job to a greater extent than appealing. I e'er discovery the transition from blazing temperatures to cool ones quite an adjustment — a warming bowl of nourishing soup is solacing as well as comforting as well as helps the torso to adjust.
This detail soup besides happens to hold upwards slow as well as fairly low-cal , making it an ideal ane for belatedly summertime temperatures. It's fairly lightly spiced with closed to aromatics as well as fresh mint as well as closed to tangy zest from lemon juice as well as dry soil sumac. I was smitten with the meaty texture the dried mushrooms added to the bowl. Serve upwards with rustic staff of life as well as your repast is ready.
|Turkish Red Lentil Soup with Mushrooms as well as Sumac|
|Recipe yesteryear Lisa Turner|
Adapted from eCurry
Published on August 23 , 2016
Simple , low-cal as well as aromatic Turkish carmine lentil soup with mushrooms as well as seasoned with mint as well as sumac
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I'm sharing this with Jac's weekly Meat Free Mondays event.
Other lentil soups to savor from Lisa's Kitchen:
Creamy Lentil , Barley as well as Mushroom Soup
Toor Dal Soup with Sweet Potato , Dried Apricots as well as Coconut Milk
Indian-Style Split Pea Soup
Simple Lemon Dal