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This is the kuih that I volition piece of occupation along making every bit it is piece of cake tto brand in addition to also love immature lady similar it.
Recipe adapted from here.
Ingredients :
2. Remove the pumpkin peel , cutting pumpkin into modest pieces , steamed for 10 mins until soft , crush amongst fork. Let it cool in addition to laid aside.
3. Wash in addition to build clean the banana leaves , steam to soften in addition to cutting into square.
4. Mix apparently flour , mucilaginous rice flour , carbohydrate , pumpkin puree , yeast H2O in addition to knead into dough , add together inward the kokosnoot milk in addition to residue sprite piece of cake in addition to knead till dough is smooth.
5. Add inward crude fleck yesteryear fleck , mix good amongst the dough. If dough is also sticky , purpose the plastic spatula to scrape.
6. Divide dough into 50g portions (do non necessitate to proof) , brush around crude on palm in addition to gyre into balls.
7. Place the ball onto the greased banana leaves or parchment newspaper in addition to flatten it using palm.
8. Let the shaped hee pan proof for 25-30 mins.
9. Use finger to press the hee pan , fermented hee pan volition live spongy , in 1 lawsuit gear upwards tin starting fourth dimension to boil H2O inward the steamer.
10. Once H2O is boiled , steam the hee pan for 12 mins at medium depression heat. Turn off the burn downwards immediately. 11. Do non take away the hee pan from the steamer.
12. Open the steamer lid a fleck for five mins , thence take away the lid carefully non to allow H2O drip on the hee pan.
13. Remove the hee pan in addition to cool on the rack.
Verdict?
The hee pan is every bit park soft in addition to chewy amongst hint of kokosnoot gustation , yummy!
Coconut
This is the kuih that I volition piece of occupation along making every bit it is piece of cake tto brand in addition to also love immature lady similar it.
Recipe adapted from here.
Ingredients :
250g apparently flour , sifted
250g mucilaginous rice flour , sifted
130g castor sugar
6g 2d yeast
270g pumpkin
100ml kokosnoot milk
135ml sprite
30g canola oil
Banana leaves or parchment newspaper or cupcake case
Method :
1. Dissolve the 2d yeast inward 50ml sprite , mix well.2. Remove the pumpkin peel , cutting pumpkin into modest pieces , steamed for 10 mins until soft , crush amongst fork. Let it cool in addition to laid aside.
3. Wash in addition to build clean the banana leaves , steam to soften in addition to cutting into square.
4. Mix apparently flour , mucilaginous rice flour , carbohydrate , pumpkin puree , yeast H2O in addition to knead into dough , add together inward the kokosnoot milk in addition to residue sprite piece of cake in addition to knead till dough is smooth.
5. Add inward crude fleck yesteryear fleck , mix good amongst the dough. If dough is also sticky , purpose the plastic spatula to scrape.
6. Divide dough into 50g portions (do non necessitate to proof) , brush around crude on palm in addition to gyre into balls.
7. Place the ball onto the greased banana leaves or parchment newspaper in addition to flatten it using palm.
8. Let the shaped hee pan proof for 25-30 mins.
9. Use finger to press the hee pan , fermented hee pan volition live spongy , in 1 lawsuit gear upwards tin starting fourth dimension to boil H2O inward the steamer.
10. Once H2O is boiled , steam the hee pan for 12 mins at medium depression heat. Turn off the burn downwards immediately. 11. Do non take away the hee pan from the steamer.
12. Open the steamer lid a fleck for five mins , thence take away the lid carefully non to allow H2O drip on the hee pan.
13. Remove the hee pan in addition to cool on the rack.
Verdict?
The hee pan is every bit park soft in addition to chewy amongst hint of kokosnoot gustation , yummy!
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY