Prep:5 mins
Cook:5 mins
Cooking up eggs with cheese and tomato makes for a super-quick meal for one that's ready in 10 minutes
Ingredients
1 tsp olive oil
2 eggs , lightly beaten
4 semi-dried tomatoes , roughly chopped
25g feta cheese , crumbled
mixed salad leaves , to serve
Method
STEP 1
Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.
source : bbcgoodfood.com