Guacamole Rice

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Avocados are something I commonly accept on hand. They maintain good if purchased when line of piece of job solid too they are only wonderful exactly sliced too served upward all on their ain , exactly equally is for a snack or equally component of a repast equally a nourishing too refreshing side. They also laissez passer on to move a fine add-on to smoothies , salads , a telephone commutation component inwards many favorite dips , such equally guacamole , too also characteristic delightfully inwards desserts. And this versatile fruit non solely tastes adept , it's adept for a trunk too. The benefits of eating avocados are many , but to highlight exactly a few:

Avocado offering an abundance of minerals too vitamins too antioxidants , are an splendid origin of potassium , providing to a greater extent than than fifty-fifty bananas , a slap-up origin of salubrious fats , poly peptide too fiber , accept anti-inflammatory properties , assist liver surgery , too assist amongst the absorption of other nutrients.

It's ever a shame to waste product nutrient , peculiarly something equally precious too dearest equally avocado. The take in for this elementary rice dish is peculiarly suited to avocados that are peculiarly ripe too nearing the terminate of their shelf life. I telephone telephone it "guacamole rice" because basically I exactly mashed upward approximately avocado amongst a few other ingredients that characteristic inwards guacamole , too i time the rice was cooked , mixed everything together too served. It's a refreshing too creamy side that goes good amongst whatsoever give away of mains , such equally soups too stews.

Guacamole Rice

Recipe past times Lisa Turner Cuisine: Mexican Published on December iii , 2016 Simple , creamy , refreshing too zesty rice side dish prepared amongst avocado , tomatoes too spices for a guacamole rice experience Print this recipe Ingredients: 1 loving cup dried brownish rice 1 shallot , minced 1 jalapeño , seeded too finely chopped 1 avocado , peeled too pitted 1 minor tomato plant , finely chopped 1/2 teaspoon terra firma cumin 1/4 teaspoon paprika or chili powder juice from 1 lime or minor lemon (2 tablespoons) 2 to iii tablespoons fresh cilantro or parsley , finely chopped sea tabular array salt too fresh terra firma dark pepper to taste Instructions: Rinse the rice inwards a strainer too transfer to a medium heavy-bottomed saucepan. Pour inwards ii cups water. Bring to a boil , cut back oestrus to depression , comprehend , too simmer until the H2O is absorbed — nearly xl minutes. During the final few minutes of cooking fourth dimension , chop-chop add together the shallot too jalapeño to the pan , comprehend i time again , too proceed to cook. When the H2O is absorbed , withdraw from oestrus too permit correspond v minutes. While the rice is cooking , crush the avocado too stir inwards the tomato plant , cumin , paprika or chili pulverization , lemon or lime juice , too cilantro or parsley. Add this mixture to the cooked rice too add together tabular array salt too pepper. Fluff amongst a fork to mix too serve hot or cool , garnished amongst additional fresh chopped cilantro or parsley if desired. Makes 5 to half dozen servings equally a side

Other recipes featuring avocado from Lisa's Kitchen:
Avocado Greek Salad
Peanut too Cashew Pinto Chili amongst Corn too Avocado Salsa
Pinto Bean too Avocado Burritos
Raw Avocado Coconut Nanaimo Bars