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Gula Melaka Palm Sugar Chiffon Cake 椰糖戚风蛋糕 LTU #8

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One of the chiffon cake flavour that I ever wanted to drive , finally! And used my favourite chiffon cake pan , a lovely gift from my baking buddy :D.

Recipe adapted from  戚风蛋糕出炉了 past times Kevin Chai alongside modification.

Ingredients : (20cm pump sort cake pan)
5 egg yolk
120g cake flour
125 gula melaka palm saccharide , chopped
85g kokosnoot milk
50g kokosnoot oil
1/4 tsp salt

5 egg white
1/2 tsp lemon juice or vinegar 
35g caster sugar

1. Prepare a chiffon cake pan , don’t involve to grease or business paper.
2. Separate egg white as well as egg yolk into 2 mixing bowls.
3. Melt the chopped gula Melaka alongside kokosnoot milk inward a sauce pan alongside depression oestrus , take away from oestrus to allow it cool slightly. (I simply waited for a few mins)
4. Add inward kokosnoot stone oil as well as common salt to mix good , thence add together inward egg yolks i past times i as well as mix well.
5. Add inward the sifted flour , whisk good until no lumps as well as ready aside.
6. Beat egg whites as well as lemon juice till frothy. Gradually add together inward saccharide as well as trounce until approaching potent peaks (meringue stand upward similar a shot upward alongside a piffling bend at the tip) or till potent peaks (this phase is a flake hard to crimp alongside egg yolk mixture)
7. Take 1/3 of meringue as well as purpose a manus whisk to mix good alongside egg yolk batter.
8. Fold inward 1/2 of meringue as well as purpose a silicone spatula , gently crimp alongside egg yolk batter till slightly combined. Fold inward the repose meringue as well as gently crimp till good combined.
9. Pour the batter from a considerable superlative into cake pan , lightly milk shiver it left as well as correct to score the cake , thence gently bang the cake pan on the tabular array function past times to loose air bubbles.
10. Bake at pre-heated oven at 130C at pump rack for 25 mins as well as 160C for 15-20 mins. (I off the function past times oestrus chemical cistron as well as on it dorsum during the in conclusion 15-20 mins)
11. Remove the cake pan from oven , driblet it from high side to preclude the cake shrink also much during cool process.

12. Turn the cake pan upside downwards as well as cool completely earlier take away from the cake pan. 

The cake is soft as well as fluffy alongside prissy fragrance of gula melaka , yummy! Although I had over baked the cake slightly every bit the function past times of the cake near char but it didn't impact the cake.


and hosted past times Jess of 

This postal service is also linked to Cook-Your-Books #27 hosted by Joyce of Kitchen Flavours.