Lemon Chia Seed Cornmeal Bread

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This mightiness locomote my side past times side quick breadstuff obsession. Not besides sugariness , the bold lemony season of this cornmeal loaf studded with chia seeds stands upwards on its ain , in addition to lovingly complements a prissy loving cup of hot tea. Or consider serving amongst a spicy curry for a refreshing gustation experience. I establish it went peculiarly good with a version of tarka dal I made recently. The repast was a memorable 1 , in addition to a fine example of the elegance of simplicity.

It's simply equally pleasing equally my Classic Cornbread.

Note: All-purpose flour tin locomote used inward house of the pastry flour. For a somewhat lighter breadstuff , the cornmeal tin also locomote replaced with all-purpose flour. Personally , I actually similar the slight mash the cornmeal imparts to the breadstuff along with the chia seeds. The loaf turned out to locomote really moist with a distinctive lemony zing.

Lemon Chia Seed Cornmeal Bread

Recipe past times Lisa Turner Published on November 23 , 2016 Moist in addition to delicious lemon in addition to cornmeal loaf with chia seeds Print this recipe Ingredients: 1 loving cup all-purpose flour 1/2 loving cup pastry flour 1/2 loving cup xanthous cornmeal 3 tablespoons chia seeds (or poppy seeds) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon turmeric (optional) a few pinches of ocean salt juice in addition to zest from 2 lemons (1/2 tablespoon zest in addition to 1/2 loving cup juice) 2/3 loving cup kokosnoot or chocolate-brown sugar 3/4 loving cup unsweetened apple tree sauce 1/4 loving cup olive oil Instructions: Line a measure nine × v inch loaf pan with parchment newspaper or grease the pan well. Preheat an oven to 350°. In a large bowl , combine the flours , cornmeal , chia seeds or poppy seeds , baking pulverisation in addition to soda , turmeric if using , in addition to ocean salt. In a medium bowl , whisk together the lemon zest , lemon juice , saccharide , apple tree sauce in addition to olive oil. Make a good inward the centre of the flour mixture in addition to pour inward the moist ingredients. Stir until simply combined. Transfer to the prepared pan , spreading evenly. Bake for thirty to twoscore minutes or until lightly golden in addition to a cake tester inserted into the middle of the breadstuff comes out clean. Let cool inward the pan earlier removing. Slice in addition to serve. Makes 1 9-inch loaf or 8 to 10 slices

Other quick breads to savour from :
Kalamata Olive Bread with Sun-Dried Tomatoes
Cranberry Lemon Ricotta Muffins
Classic Cornbread
Cornmeal Biscuits