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I did non halt baking during this catamenia , notwithstanding the passion of blogging appear perish off , fifty-fifty I used to savour photograph shoot on my bakes , at nowadays is form of hassle to me every bit I volition postulate to motion out the props in addition to pack them dorsum lol. Probably due to the hectic of hold out , merely about changes inwards my trouble solid etc , I am left amongst express energy.
This is the recipe that I volition purpose when baking chiffon cake , peculiarly Pandan chiffon which is around people's favorite.
Ingredients :
This is the recipe that I volition purpose when baking chiffon cake , peculiarly Pandan chiffon which is around people's favorite.
Ingredients :
5 egg yolks
10g caster sugar
40g kokosnoot oil
1/8 tsp salt
50g cake flour
10g caster sugar
40g kokosnoot oil
1/8 tsp salt
50g cake flour
10g kokosnoot powder
30g rice flour 在来米粉/粘米粉
30g homemade pandan extract *
70g kokosnoot milk
30g rice flour 在来米粉/粘米粉
30g homemade pandan extract *
70g kokosnoot milk
10g desiccated coconut
v egg whites
50g caster sugar
1 tsp lemon juice or vinegar (I exclusively used 1/2)
* blend xv blades of pandan leaves amongst merely about H2O , crush out the juice. Chill the pandan juice overnight in addition to purpose the bottom thick layer
Method :
1. Sift cake flour in addition to rice flour twice.
2. Mix egg yolks in addition to carbohydrate inwards a bowl , whisk till carbohydrate has dissolved.
3. Add inwards crude oil , common salt , homemade pandan extract , kokosnoot milk , koepoe build pandan extract , in addition to mix well.
4. Sift inwards flour in addition to whisk well.
5.In merely about other bowl , shell the egg whites in addition to lemon juice/vinegar till frothy. Add inwards carbohydrate gradually in addition to shell until approaching strong peaks (meringue stand upwardly at i time amongst a fiddling bend at the tip) or till strong peaks (this phase is a fleck hard to plication amongst egg yolk mixture).
v egg whites
50g caster sugar
1 tsp lemon juice or vinegar (I exclusively used 1/2)
* blend xv blades of pandan leaves amongst merely about H2O , crush out the juice. Chill the pandan juice overnight in addition to purpose the bottom thick layer
Method :
1. Sift cake flour in addition to rice flour twice.
2. Mix egg yolks in addition to carbohydrate inwards a bowl , whisk till carbohydrate has dissolved.
3. Add inwards crude oil , common salt , homemade pandan extract , kokosnoot milk , koepoe build pandan extract , in addition to mix well.
4. Sift inwards flour in addition to whisk well.
5.In merely about other bowl , shell the egg whites in addition to lemon juice/vinegar till frothy. Add inwards carbohydrate gradually in addition to shell until approaching strong peaks (meringue stand upwardly at i time amongst a fiddling bend at the tip) or till strong peaks (this phase is a fleck hard to plication amongst egg yolk mixture).
6. Use whisk to loosen the egg yolk batter a fleck , in addition to thence accept 1/3 of meringue in addition to purpose a manus whisk to mix good amongst egg yolk batter.
7. Fold inwards 1/2 of meringue in addition to purpose a silicone spatula , gently plication amongst egg yolk batter till slightly combined. Fold inwards the residue meringue in addition to desiccated kokosnoot in addition to gently plication till good combined.
8. Pour the batter from a considerable superlative into cake pan , lightly milk shiver it left in addition to correct to score the cake , in addition to thence gently bang the cake pan on the tabular array top to unloosen air bubbles.
8. Pour the batter from a considerable superlative into cake pan , lightly milk shiver it left in addition to correct to score the cake , in addition to thence gently bang the cake pan on the tabular array top to unloosen air bubbles.
9. Bake at pre-heated oven at 100C at centre rack for twenty mins in addition to 160C for twenty mins+. (I off the top oestrus chemical gene in addition to on it dorsum during the terminal xv mins.)
10. Remove the cake pan from oven , drib it from high side to foreclose the cake shrink also much during cool process.
11. Turn the cake pan upside downwardly in addition to cool completely earlier take from the cake pan. Verdict?
The pandan rice flour pandan is soft , moist , fluffy in addition to yummy every bit park but amongst the kokosnoot crude oil , it elevate the favor further. With the adding of desiccated coconut , merely about similar it merely about prefer without lol.