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If is commons me definitely non gonna brand these donut balls every bit it demand deep frying , non alone the oily number , too loathe the travail when frying the nutrient heeheehee... precisely I was attracted yesteryear May's 好松好软好吃 , therefore finally....
Coconut
If is commons me definitely non gonna brand these donut balls every bit it demand deep frying , non alone the oily number , too loathe the travail when frying the nutrient heeheehee... precisely I was attracted yesteryear May's 好松好软好吃 , therefore finally....
I modified the recipe to add together inwards kokosnoot cream pulverisation as well as kokosnoot milk for LTU event.
Recipe adapted from 厨苑食谱 and Eileen's Diary with modifications.
Ingredients : about 15g each , amount 31 balls
220g breadstuff flour
80g pumpkin puree
30g caster sugar
10g kokosnoot cream powder
5g milk powder
1 tsp instant yeast
1 egg
40g kokosnoot milk
adequate salt
20g butter
Method :
1. Mix all ingredients (except butter) into a dough using depression speed , as well as therefore purpose medium speed to knead it into a shiny as well as shine texture.
2. When the dough looks shine as well as elastic , add together butter. Continue kneading until the dough is smooth , glossy as well as elastic , until accomplish windowpane stage.
3. Shape the dough into ball as well as house it inwards a greased bowl , spray some H2O at the dough as well as encompass alongside a moisture towel or cling wrap. Let it proof for xxx mins.
4. Gently press the dough to take away air bubble.
5. Roll each modest dough into balls , 15g each , Spray alongside some H2O , encompass alongside cling wrap as well as permit to proof for 10 minutes.
6. Heat upwards the fossil oil , deep fry the donut balls inwards medium-low burn till golden chocolate-brown , dish out as well as coat alongside caster carbohydrate or cinnamon carbohydrate (mix adequate cinnamon pulverisation alongside caster sugar) immediately.
Verdict?
No regrets fifty-fifty though I travail until like no torso describe organization when deep frying the donuts , but it is definitely worth it. The donuts are similar what May said , therefore soft , therefore fluffy , therefore yummy. While I was taking the photos , honey immature adult woman kept coming out from her room to consume , finally waited till I finished the shooting , she filled upwards her plate amount alongside donuts , she lonely finished 1/2 of the donuts that I made lol. Definitely a keeper!
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY