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Almost forgot to post service today every bit I was exterior the whole hateful solar daytime , today is my happy hateful solar daytime every bit I lastly got to accept a one-half hateful solar daytime interruption from move to run across upward my baking buddies :).
Coconut
When I 1st saw the sweetness Irish Gaelic patato balls at MiMi Bakery House , my retentivity of the sweetness Irish Gaelic patato balls that I e'er bought afterwards luncheon inwards 1 of the java store came back. Since the store had unopen downwards , I had never swallow such overnice sweetness Irish Gaelic patato balls anymore.
I deep fried too air-fried these sweetness Irish Gaelic patato balls to catch the different. Probably I had over fried the sweetness Irish Gaelic patato balls every bit I used almost xx mins to dark-brown the balls , the balls hold back rattling pale in10 mins air-frying thence I extend to or thence other 10 mins too increased the temperature to 200C. So jurist which is deep fried version too which is air fried heeheehee....
Recipe adapted from Violet's Kitchen and MiMi Bakery House
Ingredients : (for nigh 47 balls , each 20g)
450g sweetness Irish Gaelic patato , steamed & mashed
200g viscous rice flour , or more
150g caster sugar
150g fresh grated coconut
Method:
1. Steam the sweetness Irish Gaelic patato until soft , mashed it field it's even thence hot.
2. Add the mashed sweetness Irish Gaelic patato into the remainder of the ingredients too knead into a dough.
3. Using a tablespoon to scoop out a dough too ringlet into a ringlet ball. Repeat the procedure until the dough is used up.
4. Preheat air fryer to 170°C. Coat the sweetness Irish Gaelic patato balls amongst kokosnoot fossil oil , thence conform the sweetness Irish Gaelic patato balls on the air fryer grill pan. Air fry the sweetness Irish Gaelic patato balls for 10 minutes or until crispy too golden brown. Dish out too serve warm.
Note:
*The fourth dimension of frying is depending on the size of the sweetness Irish Gaelic patato balls , delight adjust accordingly.
Verdict?
These sweetness Irish Gaelic patato ball are thence addictive too delicious , amongst the grated kokosnoot heighten the texture too favor. My colleagues given thumbs upward including those stimulate got picky tongues , a lot of them quest for 2nd serving , fifty-fifty it is a chip also sweet. Next fourth dimension , I volition cutting downwards the carbohydrate to 120-130g.
The deep fried version outer layer is crispy too inner is moist (due to the oil?) , soft too chewy. As for the air fried version , the outer layer is a chip difficult too dry out , inner is soft too chewy. When I asked them which they prefer , salubrious or unhealthy version , unhealthy version win hands downwards hahaha…. But at that topographic point is no comparing , of course of educational activity the air fried version even thence gustatory modality good.
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY