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Feeling extremely sleepy , ready warning final nighttime to wake upwardly at 4am to bake for LTU but terminate upwardly woke upwardly at 3am lol. Need to live on to a greater extent than hardworking during Oct inwards guild to attain my target of daily post:).
Finding a slow in addition to uncomplicated recipe amongst role of kokosnoot to attain for Lord's Day dinner.
Recipe adapted from Phong Hong Bakes
Ingredients :
4 chicken maryland , chopped into iii pieces
3 tbsp olive crude or whatever cooking oil
3 tbsp olive crude or whatever cooking oil
Cooking Sauce :
1 loving cup diced onions
1 tbsp chopped garlic
1 tbsp chopped garlic
1 tbsp soy sauce
2 tbsp maggi seasoning (I used 1 tbsp fish sauce in addition to 1 tbsp Knorr no MSG chicken seasoning powder)
2 tbsp maggi seasoning (I used 1 tbsp fish sauce in addition to 1 tbsp Knorr no MSG chicken seasoning powder)
ii tsp tabular array salt (1 drizzled a flake into the chicken)
ii tsp saccharide (I used 1 tsp)
ii tsp saccharide (I used 1 tsp)
1 tsp dark pepper
1/2 loving cup dry out or sweetness sherry vino (I used shaoxing wine)
1 loving cup (8 oz/236ml) kokosnoot water
Method :
1. Cut upwardly whole chicken into 12 pieces.
2. Saute chicken inwards iii tbsp olive crude until lightly browned.
3. Add cooking sauce ingredients in addition to simmer covered for 10 minutes.
4. Pour inwards in addition to kokosnoot H2O in addition to simmer for about other xx minutes or until chicken is cooked in
