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This recipe is in addition to thence elementary slowly in addition to tasty. Only takes v - 10 minutes! Great amongst rice, noodles or pile high on fresh bread.
1 x (200 - 250g) bundle of raw or frozen (or fresh) peeled virile individual monarch prawns
virtually 150 - 180g of Chinese chive (if non available sub amongst confine onion/scallion)
iv - v eggs
a piffling calorie-free soy
1 tsp cornflour
few drops of sesame oil
or in addition to thence dry reason pepper
pinch of salt
or in addition to thence cooking oil
a piffling cooking wine.
Method:
This recipe is in addition to thence elementary slowly in addition to tasty. Only takes v - 10 minutes! Great amongst rice, noodles or pile high on fresh bread.
1 x (200 - 250g) bundle of raw or frozen (or fresh) peeled virile individual monarch prawns
virtually 150 - 180g of Chinese chive (if non available sub amongst confine onion/scallion)
iv - v eggs
a piffling calorie-free soy
1 tsp cornflour
few drops of sesame oil
or in addition to thence dry reason pepper
pinch of salt
or in addition to thence cooking oil
a piffling cooking wine.
Method:
- If using frozen prawn, defrost earlier use. If you lot forget in addition to wanted to hold out it speedily simply soak inward mutual frigidness H2O till defrosted. Drain in addition to lightly mash to take excess water. If you lot similar the prawns to whorl upward similar a ball, brand a slit on the dorsum of the prawn without cutting all the way. If you lot are lazy simply teach out them equally they are.
- Marinate the prawn amongst a dash of calorie-free soy, a piffling cornflour, few drops of sesame crude in addition to pinch of pepper for few minutes.
- Cut the Chinese chive into two - iii cm long.
- Beat the eggs amongst pinch of tabular array salt in addition to a piffling cooking wine.
- Heat the piece of job till really hot, add together or in addition to thence crude oestrus till smoking. Tip inward the prawns, stir tyke at high oestrus till prawns alter to pinkish creamy colour. (Note: If the wok in addition to crude is non really hot, the prawn in addition to juice from the prawn may stick to the wok)
- Add inward the Chinese chives, plough over it a quick stir amongst the prawns. Push the chive in addition to prawns to i side.
- Add a affect to a greater extent than crude to the empty side of the wok. Pour inward the beaten egg. Stir the egg gently to scrmble it till almost set. Stir inward the chive in addition to prawns.
- That is it. Ready to eat. Easy peasy!