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I convey baked these double chocolate muffins many times as well as this piece of occupation i of my favourite recipe. Why non , slowly to bake yet then delicious to eat! Especially if I am running out ideas what to bake every bit give-away , this volition piece of occupation my piece of occupation past times choice.
Recipe adapted from here.
Ingredients : (for virtually 8 muffin , bottom dimension of muffin illustration 5cm)
(A)
85g self raising flour
1/4 tsp baking soda
35g cocoa powder
1/4 tsp vanilla pulverisation (use 1/2 tsp if you lot are using vanilla extract/essence as well as position nether ingredients B)
100g brownish sugar
80g chocolate chips
(B)
60g butter , melted
120ml buttermilk (I replaced alongside chocolate milk)
1 eggs
20g chocolate chips (to sprinkle)
Methods:
1. Sift (A) into a mixing bowl as well as add together inwards 80g chocolate chips , stir as well as mix well.
2. Whisk (B) until good combine.
3. Pour (A) into (B) as well as folded gentle to mix well.
4. Fill upwards the muffin cases 60% amount alongside the mixture as well as sprinkle 20g of the chocolate chips on top.
5. Bake inwards pre-heated oven at 170C for 15-20 mins.
Verdict?
Although I had replaced the buttermilk alongside chocolate milk , the muffins even then tasted soft as well as moist , even then every bit delicious. However I even then experience that alongside buttermilk , the texture of the muffin is softer as well as moister. I had baked for my colleagues as well as all given praises , around fifty-fifty said they LOVE the muffins rattling much lol.
Brown Sugar as well as Molassses
I convey baked these double chocolate muffins many times as well as this piece of occupation i of my favourite recipe. Why non , slowly to bake yet then delicious to eat! Especially if I am running out ideas what to bake every bit give-away , this volition piece of occupation my piece of occupation past times choice.
Recipe adapted from here.
Ingredients : (for virtually 8 muffin , bottom dimension of muffin illustration 5cm)
(A)
85g self raising flour
1/4 tsp baking soda
35g cocoa powder
1/4 tsp vanilla pulverisation (use 1/2 tsp if you lot are using vanilla extract/essence as well as position nether ingredients B)
100g brownish sugar
80g chocolate chips
(B)
60g butter , melted
120ml buttermilk (I replaced alongside chocolate milk)
1 eggs
20g chocolate chips (to sprinkle)
Methods:
1. Sift (A) into a mixing bowl as well as add together inwards 80g chocolate chips , stir as well as mix well.
2. Whisk (B) until good combine.
3. Pour (A) into (B) as well as folded gentle to mix well.
4. Fill upwards the muffin cases 60% amount alongside the mixture as well as sprinkle 20g of the chocolate chips on top.
5. Bake inwards pre-heated oven at 170C for 15-20 mins.
Verdict?
Although I had replaced the buttermilk alongside chocolate milk , the muffins even then tasted soft as well as moist , even then every bit delicious. However I even then experience that alongside buttermilk , the texture of the muffin is softer as well as moister. I had baked for my colleagues as well as all given praises , around fifty-fifty said they LOVE the muffins rattling much lol.
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY