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Gluten-Free Beetroot Brownies... I am ever intrigued amongst dissimilar sorts of recipes... recipes that convey something out of the ordinary included... such equally an part or a technique that's non ordinarily expected. So when I picked upwards the ship the other day, I noticed our local natural nutrient shop flyer advertising the weekly sales... within the flyer, at that spot were also a distich of recipes.
As you lot tin plough over the axe guess, 1 of the recipes inwards the flyer was for beet brownies. I only had to brand it. Why, the recipe was gluten-free equally well... requiring minimal ingredients... non to yell that it looked super elementary to make. Oh, as well as I love beets:). Just never used them inwards a dessert.
These brownies are existent chocolaty... as well as piece they are called brownies, they convey to a greater extent than of a cake-like texture... but withal maintaining a real moist as well as fudgy interior I tin plough over the axe easily encounter them doubling upwards equally cupcakes, frosted amongst a natural whipped kokosnoot frosting. However, I intend my hubby wouldn't hear them amongst a scoop or two of H2O ice cream. But since nosotros convey no H2O ice cream inwards the house, he has been enjoying them instantly out of the freezer:). Hope you lot enjoy...
Note: While the pictures demo two beets, recipe uses solely 1 beet... I was boiling some other to brand a savory beet salad :) ... therefore, the two beets inwards the pictures. However, you lot tin plough over the axe easily double the recipe as well as bake inwards a 13x9 pan.
Tip: Feel gratuitous to operate past times brownies amongst additional chunks of chocolate, chopped nuts... or adding other flavors to the batter, coffee, orangish zest, etc.
You volition need: adapted from Natural Grocers
1 medium beet, cooked till soft, (about 1 loving cup pureed)
1⁄2 cup honey
two TBS coconut oil
1 TBS vanilla extract
2 eggs
1 cup almond flour
1⁄2 cup cacao pulverization ( I used Hersheys' dark)
1 tsp baking powder
pinch of body of body of water salt
Directions:
- Preheat oven to 350 degrees F.
- Line an 8x8 inch pan amongst parchment paper- tin plough over the axe lightly grease paper.
1. Boil beet until easily pierced amongst a fork. ( I pressured cooked mine for close 25 minutes or so).
2. Allow beet to cool earlier roughly chopping it as well as transferring it to a blender.
3. To the chopped beet, add together the honey, kokosnoot oil, as well as vanilla extract. Blend good until mixture is pureed finely... close a infinitesimal or so.
4. Stop blender as well as add together the eggs as well as blend 1 time to a greater extent than until smooth... some other xxx seconds or so.
5. In a large bowl, sift together the almond flour, cacao powder, baking pulverization as well as salt.
6. Pour the beet mixture into the dry out ingredients as well as mix well.
7. Pour batter inwards prepared into 8x8 pan as well as flat it out.
8. Bake for 35-45 minutes, or until a toothpick inserted into the middle comes out gratuitous of crumbs. Mine baked for 35 minutes.
9. Let cool completely earlier cutting. I particularly similar to cutting as well as serve them afterwards they convey chilled inwards the fridge... somehow the flavors operate meliorate inwards the chilling process.