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This is 1 of my favorite cake , definitely take away to bake it for this kokosnoot theme.
Recipe adapted from here.
Ingredients :
250g butter
200g gula melaka aka palm sugar
100ml kokosnoot milk
50g dark-brown sugar
4 eggs
200g cake flour
50g oatmeal
20g kokosnoot powder
5g baking powder
1/8 tsp baking soda
adequate shredded coconut
Method :
1. Cook kokosnoot milk as well as gula melaka until melt , laid upwardly aside.
2. Beat butter as well as carbohydrate until lite as well as fluffy.
3. Add inward eggs , 1 at each fourth dimension , crunch thoroughly later each addition.
4. Fold inward sifted flour , baking pulverization as well as baking soda , alternate amongst melted gula melaka , good mixed.
5. Add inward oatmeal as well as mix well.
6. Pour the batter into the cake pan.
7. Sprinkle dessicated kokosnoot on piece of occupation past times of the batter.
8. Bake inward pre-heated oven at 160C for well-nigh l mins for cake pan or until skewer come upwardly out clean.
Verdict?
This cake is moist as well as soft , amount of kokosnoot fragrant , actually delicious , all my colleagues given lots of compliments.
Coconut
This is 1 of my favorite cake , definitely take away to bake it for this kokosnoot theme.
Recipe adapted from here.
Ingredients :
250g butter
200g gula melaka aka palm sugar
100ml kokosnoot milk
50g dark-brown sugar
4 eggs
200g cake flour
50g oatmeal
20g kokosnoot powder
5g baking powder
1/8 tsp baking soda
adequate shredded coconut
Method :
1. Cook kokosnoot milk as well as gula melaka until melt , laid upwardly aside.
2. Beat butter as well as carbohydrate until lite as well as fluffy.
3. Add inward eggs , 1 at each fourth dimension , crunch thoroughly later each addition.
4. Fold inward sifted flour , baking pulverization as well as baking soda , alternate amongst melted gula melaka , good mixed.
5. Add inward oatmeal as well as mix well.
6. Pour the batter into the cake pan.
7. Sprinkle dessicated kokosnoot on piece of occupation past times of the batter.
8. Bake inward pre-heated oven at 160C for well-nigh l mins for cake pan or until skewer come upwardly out clean.
Verdict?
This cake is moist as well as soft , amount of kokosnoot fragrant , actually delicious , all my colleagues given lots of compliments.
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY