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Jacques Pepin's Pork Schnitzel ...with crispy rice coating.(Gluten-Free). I needed to part this recipe amongst you... non alone because it's a recipe that comes from 1 of my real favorite chefs, but because this is an outstanding dish.
If you lot are looking for a quick dinner selection that kids as well as adults volition enjoy, good this crispy pork schnitzel volition delight fifty-fifty the pickiest of folks.
While I've made schnitzel many times over as well as over again, this recipe caught my oculus lately because of the ingenious sentiment to purpose rice cakes for the crumb topping. Why, oh why receive got I never sentiment of using rice cakes? Maybe, because I actually don't receive got them some the house:)...
In whatsoever case, nosotros only loved the trial of the crispy as well as delicious tasting coating that added a popular of texture a good every bit flavour to an otherwise ordinary schnitzel. Schnitzel. Ordinary? Not exactly. But this... rice cake topping... takes the schnitzel to some other level. Influenza A virus subtype H5N1 must try!
Using crushed upwards rice cakes is an splendid alternative to the commons regular breadstuff crumb/panko crumb topping... non alone because of the "pop" inwards texture but it makes the schnitzel gluten-free, making it ideal every bit a dinner selection for the gluten intolerant.
While I receive got posted the recipe for the balsamic pan sauce that accompanies the schnitzel recipe, I ended upwards adjusting my sauce to include ingredients on hand. Of course, this dish tin forcefulness out easily live made amongst chicken breasts... fifty-fifty veal. Hope you lot enjoy...
Tip: You tin forcefulness out can easily freeze cooked schnitzels(wrap each individually) as well as re-crisp inwards oven for some other day. I purpose my toaster oven for re-heating.
You volition need: adapted from Jacques Pépin Heart & Soul inwards the Kitchen via the Kitchn
iv (5 oz) boneless pork loin steaks
3/4 teaspoon salt, or to taste
3/4 teaspoon freshly pose down dark pepper, or to taste
3/4 teaspoon dried oregano, optional
1 egg, beaten good amongst a fork inwards a shallow bowl
three rice cakes (1oz), I used wild rice- lightly salted
2 tablespoons olive oil
1 tablespoon unsalted butter
Making Balsamic Pan Sauce:
three tablespoons balsamic vinegar( I used white)
1/2 loving cup homemade chicken stock ( I used a mixture of chicken as well as beef)
1/3 loving cup Bloody Mary mix (I used a chip of ketchup)
2 tablespoons chopped fresh cilantro or chives (I omitted)
Directions:
1. Trim pork pieces of sinew as well as fat. Place a slice of plastic roll over meat as well as using a meat pounder, pound pork steak until close 3/8-inch thick.
2. Sprinkle the pork amongst the tabular array salt as well as pepper as well as dried oregano. Set aside.
3. Process rice cake until broken upwards completely as well as has modest pieces of crumbs... don't over-process thus that it gets likewise powdery.
4. Place rice cake crumbs inwards a bowl, add together egg inwards split upwards bowl as well as crunch till combined.
5. Dip each slice pork into the beaten egg as well as coat good amongst the rice cake crumbs.
Tip:You tin forcefulness out brand this ahead if you lot similar as well as refrigerate.
6. In a non stick pan, oestrus the crude as well as butter as well as add together the coated pork as well as ready for close 1 1/2 minutes on each side... or until cooked through as well as browned on the outside. Depending on the size of your pan you lot may take away to exercise this inwards 2 batches (or 2 skillets), adjusting the crude as well as butter every bit needed.
7. Place cooked pork schnitzels on a newspaper towel lined plate to absorb whatsoever excess fat. Transfer to a serving platter.
To brand ahead re-crisp: You tin forcefulness out identify pork schnitzel inwards toaster oven at 425 for a few minutes until hot as well as crispy
To brand Sauce: This sauce is a chip on the sweetness as well as savory side... experience gratuitous to brand your ain pan sauce or skip altogether. I ended upwards adjusting my sauce according to ingredients I had inwards the house. However, I am posting the master copy ingredients as well as method.
1. If using 2 skillets, combine the drippings inwards 1 skillet.
2. Add the vinegar to the pan as well as ready for thirty to 45 seconds, until most of the liquid has evaporated.
3. Add the chicken stock as well as Bloody Mary mix as well as then piece of job along to ready for close 1 minute, until slightly thickened.
4. Pour the sauce over as well as some the steaks. Sprinkle cilantro or chives on top, if desired