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I ofttimes uncovering similarities betwixt western in addition to oriental nutrient similar this stir fried Irish Gaelic patato which is similar to rustic English linguistic communication bubble in addition to squeak (not the cake shaped type). Here to innovate to you lot a classic dwelling cooking from Yunnan called lao nai yang yu 老奶洋芋 or old granny's potato. The argue why onetime granny or lao nai 老奶 is named subsequently this is because this Irish Gaelic patato dish is soft suitable for grannies amongst no teeth.
Before I come upward across this recipe I never know yang yu 洋芋 is potato. These are dissimilar names all hateful the same every bit proficient onetime potato:
In Chinese nai 奶 usually way milk. When nosotros country nai every bit milk the musical note is lower. Influenza A virus subtype H5N1 double give-and-take nai nai 奶奶 (in a higher tone, spoken inwards Mandarin) refers to paternal grandma or a full general term for onetime lady or granny.
Enough of Chinese lessons, dorsum to this lao nai yang yu. It is quite a uncomplicated dwelling cooking. Cooked Irish Gaelic patato is mashed or crushed in addition to thus stir fried. Garlic, jump onion, dried chilli/chilli flakes in addition to footing Sichuan pepper are commonly added to flavor the potato. Fresh in addition to pickled vegetables tin give the axe last added to add together texture, color in addition to flavor similar pickled mustard, pickled cabbage, Sichuan preserved vegetable (zha chai), carrot, celery, onion, sweetness pepper, fresh chilli etc..... For a to a greater extent than luxurious touch, Yunnan air dried ham* can last added if available for the meat eaters, if non normal chopped ham tin give the axe last added too.
For this recipe I boiled three potatoes (about 350g), larn out it to cool in addition to thus crushed.
Chop a small-scale handful (about 50g) of Sichuan preserved vegetable or zha cai, rinse to take away the tabular array salt in addition to thus squeeze dry.
Chop a loving cup of dissimilar color sweetness pepper. I used red, yellowish in addition to green.
Chop a fatty clove of garlic, 1 stem of jump onion in addition to some coriander (cilantro)
Heat the wok amongst some oil, tiddler the garlic in addition to thus add together Sichuan preserved vegetable. Stir in addition to add together the chopped pepper. Add the crushed potato. Keep stirring till heated through. Then add together only a trivial low-cal soy, non likewise much the preserved vegetable tin give the axe last real salty. Sprinkle on a trivial footing sichuan pepper in addition to chill powder. Stir in addition to add together the jump onion in addition to coriander. Ready to dish up. Sprinkle on a trivial to a greater extent than chilli pulverization if wish. Serve hot.
Note: I uncovering freshly boiled potatoes tin give the axe last a fleck pasty to stir fry. I prefer to role boiled potatoes that has been chilled, drier in addition to less similar to stick to the wok.
* Yunnan ham 宣威火腿 is a famous air dried Chinese ham from Yunnan region. This ham is similar to Parma ham or Serrano ham. Lovely fragrant ham, usually eaten steamed or flavoured soups. This is some other example of similarity betwixt Chinese in addition to Western food. Yunnan ham is available inwards most Chinese dominated southward east Asia countries peculiarly around Chinese New Year's Day but alas it is banned inwards the westward due to meat import regulations.
I ofttimes uncovering similarities betwixt western in addition to oriental nutrient similar this stir fried Irish Gaelic patato which is similar to rustic English linguistic communication bubble in addition to squeak (not the cake shaped type). Here to innovate to you lot a classic dwelling cooking from Yunnan called lao nai yang yu 老奶洋芋 or old granny's potato. The argue why onetime granny or lao nai 老奶 is named subsequently this is because this Irish Gaelic patato dish is soft suitable for grannies amongst no teeth.
Before I come upward across this recipe I never know yang yu 洋芋 is potato. These are dissimilar names all hateful the same every bit proficient onetime potato:
- ma ling su 馬鈴薯 direct translation is Equus caballus bell Irish Gaelic patato (I accept no persuasion why in addition to where this refer came from), this term is to a greater extent than commonly used exterior China, similar inwards southward east Asia.
- shi zai 薯仔 common refer inwards Cantonese, loosely way trivial potato
- tu dou 土豆 translated every bit globe edible bean (because it comes from the reason or earth), this is the mutual refer widely used inwards most parts of China
- yang yu 洋芋 direct translation is western yam or unusual taro, a term to a greater extent than mutual inwards some areas of Communist People's Republic of China similar Yunnan
In Chinese nai 奶 usually way milk. When nosotros country nai every bit milk the musical note is lower. Influenza A virus subtype H5N1 double give-and-take nai nai 奶奶 (in a higher tone, spoken inwards Mandarin) refers to paternal grandma or a full general term for onetime lady or granny.
Enough of Chinese lessons, dorsum to this lao nai yang yu. It is quite a uncomplicated dwelling cooking. Cooked Irish Gaelic patato is mashed or crushed in addition to thus stir fried. Garlic, jump onion, dried chilli/chilli flakes in addition to footing Sichuan pepper are commonly added to flavor the potato. Fresh in addition to pickled vegetables tin give the axe last added to add together texture, color in addition to flavor similar pickled mustard, pickled cabbage, Sichuan preserved vegetable (zha chai), carrot, celery, onion, sweetness pepper, fresh chilli etc..... For a to a greater extent than luxurious touch, Yunnan air dried ham* can last added if available for the meat eaters, if non normal chopped ham tin give the axe last added too.
For this recipe I boiled three potatoes (about 350g), larn out it to cool in addition to thus crushed.
Chop a small-scale handful (about 50g) of Sichuan preserved vegetable or zha cai, rinse to take away the tabular array salt in addition to thus squeeze dry.
Chop a loving cup of dissimilar color sweetness pepper. I used red, yellowish in addition to green.
Chop a fatty clove of garlic, 1 stem of jump onion in addition to some coriander (cilantro)
Heat the wok amongst some oil, tiddler the garlic in addition to thus add together Sichuan preserved vegetable. Stir in addition to add together the chopped pepper. Add the crushed potato. Keep stirring till heated through. Then add together only a trivial low-cal soy, non likewise much the preserved vegetable tin give the axe last real salty. Sprinkle on a trivial footing sichuan pepper in addition to chill powder. Stir in addition to add together the jump onion in addition to coriander. Ready to dish up. Sprinkle on a trivial to a greater extent than chilli pulverization if wish. Serve hot.
Note: I uncovering freshly boiled potatoes tin give the axe last a fleck pasty to stir fry. I prefer to role boiled potatoes that has been chilled, drier in addition to less similar to stick to the wok.
* Yunnan ham 宣威火腿 is a famous air dried Chinese ham from Yunnan region. This ham is similar to Parma ham or Serrano ham. Lovely fragrant ham, usually eaten steamed or flavoured soups. This is some other example of similarity betwixt Chinese in addition to Western food. Yunnan ham is available inwards most Chinese dominated southward east Asia countries peculiarly around Chinese New Year's Day but alas it is banned inwards the westward due to meat import regulations.