Welcome to RecipesHitz.blogspot.com | 
This cake was learned inward Richard Goh's baking shape , I accept been assist his classes too relish it that fifty-fifty joined the real basic shape :).
I similar this recipe a lot that I decided to drive it to portion amongst identify unit of measurement too friends. However I was greedy , I idea may endure I tin supersede the H2O inward the fudge filling amongst pandan juice too then it volition infused amongst to a greater extent than intense pandan flavour too to a greater extent than tasty.
I had also allow the fudge filling cooled also long later on cooked every bit it was a fleck laid when I was assembled the cake. The filling was non shine too was lumpy when I pour it into to cake pan , luckily later on chilled , it looked fine.
I wanted to accept filling at the size to cover away the cake layering showing at outside await too then I trimmed the cake smaller precisely I trimmed also much , the effect is , filling is sufficient to purpose for ii layers of sponge cake instead of iii layers.
And I ever forgot to trim away the overstep brownish layer of sponge cake , too then tin meet it plainly :(.
Recipe from Richard Goh's Baking Class Stage Two
Ingredients :
Pandan Sponge Cake :
This cake was learned inward Richard Goh's baking shape , I accept been assist his classes too relish it that fifty-fifty joined the real basic shape :).
I similar this recipe a lot that I decided to drive it to portion amongst identify unit of measurement too friends. However I was greedy , I idea may endure I tin supersede the H2O inward the fudge filling amongst pandan juice too then it volition infused amongst to a greater extent than intense pandan flavour too to a greater extent than tasty.
I had also allow the fudge filling cooled also long later on cooked every bit it was a fleck laid when I was assembled the cake. The filling was non shine too was lumpy when I pour it into to cake pan , luckily later on chilled , it looked fine.
I wanted to accept filling at the size to cover away the cake layering showing at outside await too then I trimmed the cake smaller precisely I trimmed also much , the effect is , filling is sufficient to purpose for ii layers of sponge cake instead of iii layers.
And I ever forgot to trim away the overstep brownish layer of sponge cake , too then tin meet it plainly :(.
Recipe from Richard Goh's Baking Class Stage Two
Ingredients :
Pandan Sponge Cake :
(A) iv eggs + 90g caster saccharide + pinch of salt
(B) 100g patch flour , sifted
(C) 75g melted butter + 25g homemade pandan extract* + 1/2 tsp pandan flavour (mix together).
Method:
(B) 100g patch flour , sifted
(C) 75g melted butter + 25g homemade pandan extract* + 1/2 tsp pandan flavour (mix together).
Method:
1. Whisk (A) at high speed till strong (the eggs would endure tripled inward volume).
2. Fold inward patch flour inward iii additions too follow amongst the melted butter mixture.
3. Fold the batter good too pour into a greased too lined 8" circular pan.
4. Bake inward preheated oven of 160C for most 40-45 minutes. Cool the cake too patch into iii layers.
Kaya filling
250g pandan water*
250g water
50g butter
150g caster sugar
150g water
250g kokosnoot milk
80g hoen kwe flour
2 tsp instant jelly , optional (if you lot desire the filling to laid speedily , boil it at footstep 1)
1/2 tsp pandan extract
2 to iii drops of light-green too yellowish nutrient colouring , optional
* After washing the pandan leaves (I used 10+ leaves) , Cut into minor pieces too blend the leaves. too squelch out the juice too discard the leaves. Leave the pandan juice inward the refrigerator for a few days , purpose the concentrate pandan juice extract at the bottom for making cakes , the overstep pandan H2O purpose for the filling.
Method:
1. Combine 250g of pandan H2O , 250g H2O , butter , saccharide inward a pot too convey to boil.
2. Mix kokosnoot milk , 150g H2O , hoen kwe flour , pandan extract too the colouring together.
3. Pour this mixture to (1) , stir too ready till mixture is thicken.
4. Remove from rut too allow the mixture cool slightly earlier pouring onto sponge cake.
To assemble:
1. Place a patch of cake into a cake telephone or cake pan amongst removable base of operations too pour 1/3 of the kaya filling onto the cake. Repeat layering of cake too kaya filling , complete amongst pouring the filling.
2. Cool the cake start earlier placing inward the refrigerator to set.
3. Remove cake from cake telephone or cake pan too coat the sides amongst desiccated coconut.
4. Service the cake when is chilled.
4. Service the cake when is chilled.
Verdict?
The sponge cake nonetheless a fleck sweetness for me fifty-fifty I had reduced the saccharide from master copy recipe , side past times side fourth dimension tin cutting downward to 70-80g.
The fudge filling's pandan sense of savour is over pulverization , everyone is dainty except tasted a fleck bitter too "grass" lol.
Overall the cake is nonetheless delicious , definitely gonna brand 1 time again to acquire it perfect.
Coconut
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY