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Pasta is about other ane of winter's comfort foods that I don't truly swallow all that often , but I sure as shooting accept friends together with a hubby who would similar to swallow it to a greater extent than frequently. But I volition indulge them — together with myself — to a greater extent than often if the pasta is dressed inwards an interesting , delicious together with nourishing way. And inwards the wintertime , what amend to toss pasta alongside than roasted vegetables?
This trounce pasta I dressed upwards alongside a zesty combination of lemon juice , sun-dried tomatoes , balsamic vinegar together with olives along alongside the roasted vegetables. This pasta is delicious served hot but besides works merely equally good equally a mutual frigidness salad. I accept no incertitude that fresh grated Parmesan cheese would live on tasty on this pasta , but I added a expert helping of nutritional yeast to plough over it that pasta-friendly cheesiness inwards a vegan means — but experience gratuitous to substitute alongside Parmesan or omit the cheesiness altogether. My hubby , who is the biggest pasta fan I know , was delighted alongside this.
 Pasta Shells alongside Roasted Vegetables together with Black Olives |
Recipe past times Lisa Turner
Published on February 26 , 2016
Pasta tossed alongside roasted vegetables together with a zesty combination of lemon juice , sun-dried tomatoes , balsamic vinegar together with olives
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Ingredients:
- 1 lb (450 g or four cups) dry out trounce or other preferred pasta
- 1/2 reddish onion , sliced
- 2 medium carrots , sliced
- 1 medium zucchini , sliced
- 1 medium eggplant , sliced
- 1 pint (2 cups or 500 mL) cherry tomatoes
- 1 to ii jalapeños , seeded together with cutting into rounds
- 1/2 teaspoon bounding main salt
- 1 1/2 tablespoons sesame oil
- 2 1/2 tablespoons fresh thyme , finely chopped (2 teaspoons dried)
- 2 cloves garlic , minced
- juice from 1 lemon (3 tablespoons)
- 1/3 loving cup sun-dried tomatoes , soaked inwards hot H2O for at to the lowest degree thirty minutes , drained together with chopped
- 3 tablespoons balsamic vinegar
- 1/2 loving cup pitted dark olives
- 3 tablespoons nutritional yeast (optional)
- 2 teaspoons sriracha or hot sauce (optional)
- freshly cracked dark pepper to taste
Instructions:
In a large pot , laid upwards the pasta inwards salted H2O until tender. Drain together with supply to the pot. Line a baking canvas alongside parchment newspaper together with preheat an oven to 425°. In a large bowl , toss together the onion , carrots , zucchini , eggplant , cherry tomatoes , jalapeños , tabular array salt together with sesame oil. Spread the vegetables evenly onto the baking sheet. Roast for xx minutes. Remove from the oven together with flip , together with then sprinkle alongside the thyme , garlic together with lemon juice. Return to the oven for about other 10 to xv minutes until browned. Meanwhile , soak the sun-dried tomatoes inwards hot H2O for xx to thirty minutes. Drain together with chop. Add the roasted vegetables to the cooked pasta , along alongside the sun-dried tomatoes , balsamic vinegar , olives , nutritional yeast together with hot sauce if using. Give everything a expert toss , flavor alongside to a greater extent than tabular array salt together with about fresh cracked dark pepper to taste. Serve hot , warm or chilled.
Makes 6 servings |
I'm sharing this alongside Jacqueline's weekly consequence ,
Meat Free Mondays.
Other pasta dishes to savour from Lisa's Kitchen:
Zesty Green Pea together with Jalapeño Pesto Pasta Lemony Pasta alongside Broccoli together with Chickpeas Vegetarian Mushroom together with Spinach Lasagne Penne Pasta alongside Ricotta , Parmesan together with Tomatoes
