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= fun chair chow dan (fan qie chao dan) 番茄炒蛋
The inwards a higher house names all hateful the same stir fried love apple tree amongst egg or scrambled egg amongst tomato, the Chinese way.
There is no regional boundary where this dish comes from inwards China, it is pop amid all Chinese non simply inwards Communist People's Republic of China but also worldwide unless anyone hates either or both the principal ingredients. Such a uncomplicated dish but at that topographic point is to a greater extent than than 1 means to gear upwards it. I induce got tried it all in addition to hither is my review.
Method 1 : Cook the egg in addition to tomatoes separately in addition to then mix them together. This is my preferred method too. Most people similar to gear upwards the egg initiative of all in addition to then the tomatoes, but I similar to practise the reverse. I abide by cooking the eggs initiative of all if it is even hence soft, the egg volition laid to a large lump when adding to the cooked tomatoes.
Method 2: Some prefer to gear upwards the tomatoes in addition to then stir inwards the beaten egg at the final infinitesimal simply to laid it. I abide by this method tin survive a striking in addition to immature lady sometime the egg tin piece of job besides soft similar a thick sauce than separated pieces of scrambled egg. Also amongst this method the egg is probable to stick to the pan/wok if it is non super non stick, in addition to scraping it off volition halt upwards amongst tiny bits of overcooked egg. .
This is the means how I gear upwards this dish.
Is at that topographic point a technique amongst the tomatoes? Yes. The cooked tomatoes must survive rather soft in addition to juicy. First to intend virtually is selecting the correct tomatoes. Best purpose brilliant red, ripe in addition to juicy tomatoes anemic looking ones brand this dish unappealing. Some people prefer to peel the tomatoes but I never bothered. To peel the tomatoes simply blanch inwards boiling H2O till the peel is peelable. Next is the cooking time, the tomatoes must survive cooked long plenty to soften in addition to juice running out. I similar a lot sauce amongst this dish hence I usually add together some water. If the tomatoes are even hence quite raw in addition to difficult this volition accept much longer besides gear upwards or at that topographic point won't survive plenty sauce for the egg to absorb. To residuum the sharpness of tomatoes practise non survive afraid to add together sugar, amount to your sense of savor or sweetness of the tomatoes.
Tips:
How to scramble the egg at that topographic point is a technique too. Some people prefer to stir tyke or scramble the egg till the egg surface has turned brownish this gives a nuttier flavour but the egg volition survive tougher. For me I similar the egg soft in addition to fluffy but even hence inwards chunks. To practise this initiative of all is to vanquish the egg till lightly frothy simply earlier cooking. I usually similar to add together some slacken cornflour to brand the egg dainty in addition to soft, also a behave upon of cooking vino in addition to tabular array salt to flavour the egg. The hole-and-corner to fluffy egg is super hot wok in addition to quite a flake of crude hence when the beaten egg hits smoking hot crude it volition fluff upwards correct away in addition to laid actually rapidly without making it tough. If using besides picayune crude or medium hot crude the egg volition gear upwards but volition non survive fluffy. Fluffy egg volition absorb the love apple tree juice better.
Flavouring for this dish is actually simple, simply some chopped garlic, outpouring onion in addition to a picayune cooking wine. The entirely seasoning is simply tabular array salt in addition to some carbohydrate to residuum the tomato. If you lot abide by simply tabular array salt is lacking flavour you lot tin add together a behave upon of lite soy or fish sauce. I similar mine simple.
Tomatoes in addition to eggs ratio is also important. To much love apple tree may plough this dish actually precipitous in addition to lacking the eggy flavour or besides much egg volition lack the correct residuum too. I usually purpose 1 egg :to virtually 125g tomato.
This is the best uncomplicated domicile cooking when tomatoes are much nicer in addition to tastier inwards the summertime when they inwards abundance in addition to much cheaper. If you lot similar the audio of this dish. Give it a try. Simple in addition to tasty amongst rice or dainty amongst noodles too.
Ingredients needed : tomatoes, eggs, chopped garlic, chopped outpouring onion, cooking oil, some Chinese cooking wine, cornflour (cornstarch), tabular array salt in addition to water. Tomato glue is optional if tomatoes are non besides flavourful or red.
Method:
= fun chair chow dan (fan qie chao dan) 番茄炒蛋
The inwards a higher house names all hateful the same stir fried love apple tree amongst egg or scrambled egg amongst tomato, the Chinese way.
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| These tomatoes I used were hence red, the juice looks deliciously ruddy too. |
Method 1 : Cook the egg in addition to tomatoes separately in addition to then mix them together. This is my preferred method too. Most people similar to gear upwards the egg initiative of all in addition to then the tomatoes, but I similar to practise the reverse. I abide by cooking the eggs initiative of all if it is even hence soft, the egg volition laid to a large lump when adding to the cooked tomatoes.
Method 2: Some prefer to gear upwards the tomatoes in addition to then stir inwards the beaten egg at the final infinitesimal simply to laid it. I abide by this method tin survive a striking in addition to immature lady sometime the egg tin piece of job besides soft similar a thick sauce than separated pieces of scrambled egg. Also amongst this method the egg is probable to stick to the pan/wok if it is non super non stick, in addition to scraping it off volition halt upwards amongst tiny bits of overcooked egg. .
This is the means how I gear upwards this dish.
Is at that topographic point a technique amongst the tomatoes? Yes. The cooked tomatoes must survive rather soft in addition to juicy. First to intend virtually is selecting the correct tomatoes. Best purpose brilliant red, ripe in addition to juicy tomatoes anemic looking ones brand this dish unappealing. Some people prefer to peel the tomatoes but I never bothered. To peel the tomatoes simply blanch inwards boiling H2O till the peel is peelable. Next is the cooking time, the tomatoes must survive cooked long plenty to soften in addition to juice running out. I similar a lot sauce amongst this dish hence I usually add together some water. If the tomatoes are even hence quite raw in addition to difficult this volition accept much longer besides gear upwards or at that topographic point won't survive plenty sauce for the egg to absorb. To residuum the sharpness of tomatoes practise non survive afraid to add together sugar, amount to your sense of savor or sweetness of the tomatoes.
Tips:
- If the tomatoes are quite anemic in addition to tasteless, the describe a fast 1 on is to add together some love apple tree glue non besides much simply plenty to color in addition to beefing upwards the love apple tree flavour.
- If the tomatoes are even hence quite line of piece of job solid when you lot bought them, piece of job out them out at room temperature to ripen. Room temperature tomatoes sense of savor improve than cold.
How to scramble the egg at that topographic point is a technique too. Some people prefer to stir tyke or scramble the egg till the egg surface has turned brownish this gives a nuttier flavour but the egg volition survive tougher. For me I similar the egg soft in addition to fluffy but even hence inwards chunks. To practise this initiative of all is to vanquish the egg till lightly frothy simply earlier cooking. I usually similar to add together some slacken cornflour to brand the egg dainty in addition to soft, also a behave upon of cooking vino in addition to tabular array salt to flavour the egg. The hole-and-corner to fluffy egg is super hot wok in addition to quite a flake of crude hence when the beaten egg hits smoking hot crude it volition fluff upwards correct away in addition to laid actually rapidly without making it tough. If using besides picayune crude or medium hot crude the egg volition gear upwards but volition non survive fluffy. Fluffy egg volition absorb the love apple tree juice better.
Flavouring for this dish is actually simple, simply some chopped garlic, outpouring onion in addition to a picayune cooking wine. The entirely seasoning is simply tabular array salt in addition to some carbohydrate to residuum the tomato. If you lot abide by simply tabular array salt is lacking flavour you lot tin add together a behave upon of lite soy or fish sauce. I similar mine simple.
Tomatoes in addition to eggs ratio is also important. To much love apple tree may plough this dish actually precipitous in addition to lacking the eggy flavour or besides much egg volition lack the correct residuum too. I usually purpose 1 egg :to virtually 125g tomato.
This is the best uncomplicated domicile cooking when tomatoes are much nicer in addition to tastier inwards the summertime when they inwards abundance in addition to much cheaper. If you lot similar the audio of this dish. Give it a try. Simple in addition to tasty amongst rice or dainty amongst noodles too.
Ingredients needed : tomatoes, eggs, chopped garlic, chopped outpouring onion, cooking oil, some Chinese cooking wine, cornflour (cornstarch), tabular array salt in addition to water. Tomato glue is optional if tomatoes are non besides flavourful or red.
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| This is the lineament of ingredients I am using. |
- Cut tomatoes into wedges no thicker 2.5cm.
- Mix a dash of cooking vino amongst some cornflour or cornstarch (about 1 tbsp vino in addition to 1 tsp cornflour to 2 eggs) in addition to pinch of salt. Add egg in addition to vanquish till frothy amongst twain of chopsticks or fork.
- Chop some garlic in addition to few stalks of outpouring onion.
- Add some crude tyke the garlic in addition to some of the chopped outpouring onion till fragrant. Add inwards love apple tree pieces, stir tyke for a infinitesimal or 2 till love apple tree pieces are heated through in addition to starting fourth dimension to soften. Then add together inwards a splash of water. Cook love apple tree till soften in addition to juice is running out. Have a sense of savor if besides precipitous add together some sugar. If love apple tree is quite tasteless add together a small-scale dollop of love apple tree paste. Keep the sauce runny, if non plenty add together a picayune to a greater extent than water. Season with enough tabular array salt (and/or soy or fish sauce) to taste. Remove in addition to build clean the pan or wok.
- Heat the wok till rattling hot, add together inwards virtually v - half dozen tbsp of cooking crude in addition to swirl the crude around the wok/pan in addition to rut till smoking hot. Pour inwards the egg you lot volition notice the egg fluff upwards rattling quickly. Stir amongst a twain of chopsticks till egg has scrambled into pieces in addition to soft set. If you lot similar a nuttier flavour practise non behave upon the laid egg for few seconds in addition to permit some pieces browned on the bottom. The amount of crude tin survive quite a lot but this makes a departure to the texture of the egg.
- Stir inwards the cooked love apple tree in addition to repose of the chopped outpouring onion. If you lot abide by the sauce besides runny for you lot liking you lot may thicken it amongst a picayune slackened cornflour. If sauce it besides dry out add together a behave upon to a greater extent than water.