Stove-Top Baked Beans amongst Apple together with Sun-Dried Tomatoes

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These are non your average baked beans. In fact , I suppose that these are technically non "baked beans" at all every bit they are made alone on the stove-top — amongst the dainty number of taking less fourth dimension — precisely they hit got the same rich as well as comforting season every bit those to a greater extent than traditionally simmered inwards the oven. In fact , they hit got an fifty-fifty richer season amongst the add-on of sun-dried tomatoes , apple tree as well as dried cranberries. For a particular twist , I used pinto beans as well as included herbs as well as a dash of liquid fume too.

Deep flavored amongst hints of sweetness as well as smokiness , this modern hit got on an sometime classic pairs actually good amongst a side of rice as well as a lightly dressed leafy geen salad.

Stove-Top Baked Beans amongst Apple as well as Sun-Dried Tomatoes

Recipe yesteryear Lisa Turner Published on December xix , 2015 Simple stove-top "baked beans" amongst the rich , comforting season of classic baked beans as well as updated amongst the add-on of sun-dried tomatoes , apples as well as cranberries Print this recipe Ingredients: 1 loving cup dried pinto beans (3 cups cooked or two xiv oz cans) 4 sun-dried tomatoes 1 large apple tree , peeled , seeded as well as finely chopped 1 jalapeño , seeded as well as finely chopped 2 medium tomatoes , diced 4 teaspoons Dijon mustard 1 tablespoon molasses 1 tablespoon maple syrup 2 tablespoons apple tree cider vinegar 1 teaspoon paprika 1 teaspoon fresh rosemary , finely chopped (or 1/4 teaspoon dried) 1 teaspoon fresh thyme , finely chopped (or 1/4 teaspoon dried) 1/4 teaspoon liquid smoke 1/3 loving cup dried cranberries 1 teaspoon ocean salt fresh cracked dark pepper to taste Instructions: Rinse the pinto beans as well as soak for 8 hours or overnight inwards several inches of water. Drain as well as rinse , as well as then transfer to a medium saucepan as well as comprehend amongst fresh water. Bring to a boil , cut down estrus to medium-low , comprehend , as well as simmer for 45 minutes or until the beans are tender. Drain as well as ready aside. Meanwhile , soak the sun-dried tomatoes inwards 1 loving cup of hot H2O for thirty minutes. Drain , reserving the soaking H2O , as well as chop. In a large saucepan , combine the sun-dried tomatoes along amongst their soaking H2O , apple tree , jalapeño , diced tomatoes , mustard , molasses , maple syrup , apple tree cider vinegar , paprika , rosemary , thyme , liquid fume , cranberries as well as pinto beans. Bring to a gentle boil as well as and then comprehend as well as simmer until the mixture thickens. This should hit got close twenty to thirty minutes. Stir inwards the tabular array salt as well as dark pepper as well as garnish amongst a lilliputian to a greater extent than maple syrup if desired. Makes 4 to half-dozen servings

Other pinto edible bean recipes to bask from Lisa's Kitchen:
Refried Beans amongst Sun-Dried Tomatoes
Peanut as well as Cashew Pinto Chili amongst Corn as well as Avocado Salsa
Gingered Carrot as well as Pinto Bean Soup
Southern-Style Pinto Beans amongst Rice as well as Fried Eggplant