Welcome To RecipesHitz.blogspot.com | Today's I volition innovate to yous a Taiwanese speciality amongst an odd get upwardly called "chang ying tou" 蒼蠅頭 or inward English linguistic communication "flies' heads". The flies' heads relate to bits of fermented dark beans or dousi. This is a pungent, salty in addition to spicy stirfry amongst chive flowers, pork in addition to fermented dark beans flavoured amongst unopen to garlic in addition to chillies. It's tasty amongst apparently rice or eaten as business office of a Chinese meal.
If yous stimulate got never come upwardly across chive flowers hither is a moving-picture present below. When selecting chive flowers notice those amongst thicker stems where possible, the really fine sparse ones commonly quite stringy, the thicker ones are to a greater extent than tender in addition to sweeter. If yous cannot notice chive flowers, garlic sprouts are as proficient amongst this dish, as shown inward the moving-picture present below. These vegetables are exclusively available from Chinese or oriental supermarkets. If yous don't similar the pungent, oniony/garlicy gustation of chive flowers/ garlic shoots, tender asparagus is a proficient mild substitute or greenish beans are proficient too.
This recipe is quick in addition to slow to prepare. Just chop in addition to stir fry, ready to swallow inside 10 - xv minutes. This is the sort of cooking I similar afterward operate when I simply desire something quick.
Chang Ying Tou 蒼蠅頭, The recipe
Ingredients:
250 - 300 chive flowers (jiu chai hwa/ gau choi far) 韭菜花/ garlic sprout (suan tai) 蒜苔
200 - 250g minced/ground pork
1/3 loving cup loosely packed fermented dark beans (dousi) 豆豉
ii - three large medium hot/ hot chillies, much as yous like
three - four cloves garlic
dash of cooking wine
dash of soy sauce
dash of oyster sauce
a niggling cooking oil
dash of sesame oil
Method:
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| Can yous visualise this amongst the dousi? |
If yous stimulate got never come upwardly across chive flowers hither is a moving-picture present below. When selecting chive flowers notice those amongst thicker stems where possible, the really fine sparse ones commonly quite stringy, the thicker ones are to a greater extent than tender in addition to sweeter. If yous cannot notice chive flowers, garlic sprouts are as proficient amongst this dish, as shown inward the moving-picture present below. These vegetables are exclusively available from Chinese or oriental supermarkets. If yous don't similar the pungent, oniony/garlicy gustation of chive flowers/ garlic shoots, tender asparagus is a proficient mild substitute or greenish beans are proficient too.
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| The happen parcel is garlic sprouts the bottom 1 is chive flowers. |
This recipe is quick in addition to slow to prepare. Just chop in addition to stir fry, ready to swallow inside 10 - xv minutes. This is the sort of cooking I similar afterward operate when I simply desire something quick.
Chang Ying Tou 蒼蠅頭, The recipe
Ingredients:
250 - 300 chive flowers (jiu chai hwa/ gau choi far) 韭菜花/ garlic sprout (suan tai) 蒜苔
200 - 250g minced/ground pork
1/3 loving cup loosely packed fermented dark beans (dousi) 豆豉
ii - three large medium hot/ hot chillies, much as yous like
three - four cloves garlic
dash of cooking wine
dash of soy sauce
dash of oyster sauce
a niggling cooking oil
dash of sesame oil
Method:
- Trim off a fleck of the terminate of the chive flowers. Cut the vegetable into tiny pieces. The bloom business office is edible likewise produce non throw away.
- Chop garlic in addition to chilli
- Rinse dark beans amongst a sieve, milk shiver off excess water.
- Heat the wok till hot in addition to thus add together a niggling cooking oil. Heat high in addition to add together pork. Keep stirring in addition to breaking upwardly the pork into tiny pieces amongst a cooking spatula. Keep stirring till the meat turned white in addition to no to a greater extent than wet coming out of the pork. When the pork started to caramelise, add together garlic in addition to dousi. Keep stirring (if yous come across the operate getting a fleck sticky, plow the estrus down), till garlic in addition to dousi giving out a pungent smell. Add the chopped chive flowers in addition to chilli. Stir tike for a niggling while, add together dash of cooking wine. Continue stir frying till vegetable is cooked. These chive flowers produce non accept long to cook, it tin hold out eaten semi raw amongst a to a greater extent than peppery gustation in addition to crunch. If yous ready it a fleck longer the vegetable volition travel sweeter, less pungent or peppery in addition to less crunchy. It's upwardly to yous how yous similar it cooked. Finally when done add together dash of soy sauce, oyster sauce in addition to sesame crude oil to taste, produce non add together to much soy sauce and/or oyster sauce the fermented dark beans are salty.