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Lamington cake is 1 that I ever wanted to bake but also shelf it long time. During my Commonwealth of Australia trip , I was thence tempted to purchase together with receive but whenever I got adventure to encounter it , it was ever afterward nosotros bought a lot of cakes together with pastries.
So this LTU upshot is a smashing forcefulness to force me making this cake. Since Lamington cake is precisely but using sponge cake equally cake base of operations , I decided to purpose golden sponge cake , my favourite sponge cake.
Recipe from here.
Lamington cake is 1 that I ever wanted to bake but also shelf it long time. During my Commonwealth of Australia trip , I was thence tempted to purchase together with receive but whenever I got adventure to encounter it , it was ever afterward nosotros bought a lot of cakes together with pastries.
So this LTU upshot is a smashing forcefulness to force me making this cake. Since Lamington cake is precisely but using sponge cake equally cake base of operations , I decided to purpose golden sponge cake , my favourite sponge cake.
Recipe from here.
Ingredients (8" foursquare pan amongst removable base)
50g butter (salted)
50g cake flour
3 egg yolks
55g milk
3 egg yolks
55g milk
3 egg whites
35g caster sugar
6g corn starch
6g corn starch
Method
1. Prepare a cake pan , don’t bespeak to grease or business paper.
2. Separate egg white together with egg yolk into 2 mixing bowls. (if I wanna bake concluding instant , I volition soak the chilled eggs inward warm H2O to speed out the procedure to room temperature)
3. Melt butter inward a saucepan , 1 time you lot encounter pocket-size bubbles , take from heat.
4. Immediately add together inward sifted flour , apace stir to function batter. (the batter is similar real soft paste)
5. Pour the milk into a empty mixing bowl , scape inward the butter + flour batter together with mix good amongst the milk. (like mayonnaise form of texture)
6. Add inward egg yolk 1 at a fourth dimension , stir good on each addition. The batter is slightly runny if compare to normal chiffon batter.
7. Mix saccharide together with corn starch together. Beat egg whites till foamy , gradually add together inward saccharide together with corn starch mixture (three times) together with function on trounce until approaching strong peaks (meringue stand upward conduct upward amongst a trivial bend at the tip) or till strong peaks (this phase is a chip hard to crimp amongst egg yolk mixture)
8. Take 1/3 of meringue together with purpose a mitt whisk to mix good amongst egg yolk batter.
9. Fold inward 1/2 of meringue together with purpose a silicone spatula , gently crimp amongst egg yolk batter till slightly combined. Fold inward the residual meringue together with gently crimp till good combined.
10. Pour the batter from high slow into cake pan to loose bubbles , together with thence lightly bang the cake give the axe to farther loose the bubbles.
Coconut
3. Melt butter inward a saucepan , 1 time you lot encounter pocket-size bubbles , take from heat.
4. Immediately add together inward sifted flour , apace stir to function batter. (the batter is similar real soft paste)
5. Pour the milk into a empty mixing bowl , scape inward the butter + flour batter together with mix good amongst the milk. (like mayonnaise form of texture)
6. Add inward egg yolk 1 at a fourth dimension , stir good on each addition. The batter is slightly runny if compare to normal chiffon batter.
7. Mix saccharide together with corn starch together. Beat egg whites till foamy , gradually add together inward saccharide together with corn starch mixture (three times) together with function on trounce until approaching strong peaks (meringue stand upward conduct upward amongst a trivial bend at the tip) or till strong peaks (this phase is a chip hard to crimp amongst egg yolk mixture)
8. Take 1/3 of meringue together with purpose a mitt whisk to mix good amongst egg yolk batter.
9. Fold inward 1/2 of meringue together with purpose a silicone spatula , gently crimp amongst egg yolk batter till slightly combined. Fold inward the residual meringue together with gently crimp till good combined.
10. Pour the batter from high slow into cake pan to loose bubbles , together with thence lightly bang the cake give the axe to farther loose the bubbles.
11. Bake at pre-heated oven at 120C (no fan) for 20mins at depression rack , together with thence growth to 160C (no fan) for around other 15-20mins.
12. Remove the cake pan from oven , drib it from high side to preclude the cake shrink besides much during cool process.
12. Remove the cake pan from oven , drib it from high side to preclude the cake shrink besides much during cool process.
13. Turn the cake pan upside downwards together with cool completely earlier take from the cake pan. (I turned the cake pan together with purpose 2 cups to back upward the side of the cake pan , this is to preclude the cake hand amongst the wire squeeze printing.)
Chocolate Coating :
200g chocolate
100g milk
Heat the milk together with add together inward chocolate together with stir till chocolate is melted.
Assemble :
1. Slice the cake into squares , dip inward the melted chocolate together with position on the plate business amongst baking paper.
2 , Chill the cake for x mins , take from fridge.
3. Pour the desiccated kokosnoot inward a big plate or tray , house the cakes on it together with ringlet to coat amongst desiccated coconut.
4. Serve chill or room temperature.
Verdict :
The combination of this cake is dainty , kokosnoot goes good amongst coconut. As the golden sponge cake is soft thence fifty-fifty though consuming it precisely out from refrigerator ,it yet gustation good. However I prefer to permit the cake repose for awhile inward room temperature together with eat when the cake together with chocolate coating plough soft :).
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY