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Pandan Kaya Butter Cake 班兰加椰牛油蛋糕 LTU #9

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Recipe adapted from here.

Ingredients : for 8" foursquare cake pan
250g butter
180g sugar
3 tbsp kaya
6 eggs
300g cake flour 
1 tsp baking powder
200g kokosnoot milk 
1/4 tsp salt
3 tbsp milk pulverisation (I forgot to add together inwards lol)
30g homemade pandan extract
1/2 tsp pandan flavor


Method :
1.Cream butter together with saccharide till creamy. Add inwards Kaya.
2. Add inwards egg 1 at a fourth dimension together with brand certain it's properly mixed earlier adding inwards to a greater extent than or less other egg.
3. Mix good pandan glue , dark-green coloring amongst kokosnoot milk together with pour amongst tabular array salt piece of cake inwards the batter. If it cuddles , seat inwards to a greater extent than or less flour.
4. Sieve cake flour & baking pulverisation together with crease into the batter alternate amongst milk , offset together with cease amongst flour.
5. Pour the batter into cake tin flame together with bake at 175C for virtually sixty mins. 


Verdict?
The cake is amount of the fragrant of pandan together with kokosnoot , just equally what my retentiveness was , yummy!





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