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My draw of piece of employment solid unit of measurement precisely only dear pumpkin breadstuff , thus most of the times , when breadstuff making , pumpkin volition live my 1st choice.
Recipe adapted from Karen's Kitchen with modification.
Coconut Fillings ;
250g fresh shredded coconut
150g gula melaka
70g water
1/4 tsp salt
Melt the gula melaka amongst H2O , add together inwards fresh shredded kokosnoot as well as tabular array salt , stir fry till dry out as well as then dish out. Set aside to piece of employment later.
Verdict?
The breadstuff is thus soft as well as yummy , to a greater extent than or less other keeper. Some said the kokosnoot fillings is sweetness to a greater extent than or less said precisely prissy , for me , tin cut back the gula melaka till 120g-130g.
My draw of piece of employment solid unit of measurement precisely only dear pumpkin breadstuff , thus most of the times , when breadstuff making , pumpkin volition live my 1st choice.
Recipe adapted from Karen's Kitchen with modification.
Ingredients :
17 hours Pre-fermented Sponge Dough :
300g breadstuff flour
300g water
1g instant yeast
Add yeast , H2O as well as flour inwards sequence into a container (same container for storage every bit well) as well as mix good amongst a spoon. Cover as well as larn out at room temperature for an hour. Keep within refrigerator for at to the lowest degree xvi hours earlier use.
Main Dough : yield close 1264g dough , 40-41g x 31 pcs
300g pre-fermented sponge dough
500g breadstuff flour
80g brownish sugar
8g salt
200g pumpkin puree
6g instant yeast
1 egg
70g - 90g milk
60g butter
Method :
1. Combine all ingredients , one-half component division of the milk except butter inwards the mixer until the dough is formed. Slowly add together inwards the residual milk chip yesteryear chip until larn the wishing dough texture which dough is non stick to manus ( pumpkin has high H2O content , piece of employment your ain sentence whether to piece of employment how much liquid).
2. When the dough looks shine as well as slightly elastic , add together butter. Continue kneading until the dough is smooth , glossy as well as elastic , until make windowpane stage.
3. Shape the dough into ball as well as house it inwards a greased bowl , spray to a greater extent than or less H2O at the dough as well as comprehend amongst a moisture towel or cling wrap. Let it proof until double inwards size , close 45-60 mins.
4. Place the dough on a floured surface. Gently press the dough to take away air bubble. Divide the dough evenly.
5.Roll each pocket-sized dough into balls. Spray amongst to a greater extent than or less H2O , comprehend amongst cling wrap as well as allow to ease for 10 minutes.
6. Shaped the dough , wrap amongst wishing filling as well as house inwards the greased baking pan. Repeat for the ease of the dough.
7. Spray amongst to a greater extent than or less H2O as well as allow to proof until double inwards size , abour xxx - xl mins.
8. Brush to a greater extent than or less egg launder on move yesteryear , follow yesteryear sprinkle amongst desiccated kokosnoot or desire topping , if necessary.
9. Bake inwards a 180C preheated oven until golden , close 15-17 minutes.
10. Remove from oven as well as house on the wire rack to cool down.
11. Keep inwards air-tight container after completely cool.
250g fresh shredded coconut
150g gula melaka
70g water
1/4 tsp salt
Melt the gula melaka amongst H2O , add together inwards fresh shredded kokosnoot as well as tabular array salt , stir fry till dry out as well as then dish out. Set aside to piece of employment later.
Verdict?
The breadstuff is thus soft as well as yummy , to a greater extent than or less other keeper. Some said the kokosnoot fillings is sweetness to a greater extent than or less said precisely prissy , for me , tin cut back the gula melaka till 120g-130g.