Welcome To RecipesHitz.blogspot.com | Red edible bean or aduki edible bean is a mutual oriental percentage making into thick edible bean glue filling for buns/cake together with likewise made into sweetness soups or tong sui 糖水
We Chinese dear sweetness soups for dessert, at that spot are numerous varieties. Red edible bean soup amongst Standard Mandarin tegument (chan pei) is a mutual Cantonese dessert.
It's piece of cake to brand only guide keep a flake of fourth dimension to cook.
Here is how I brand mine.
1 loving cup of red beans (aduki beans), best purpose deep crimson together with plump ones from oriental stores
1/4 loving cup of dark sticky rice, optional
few pieces of dried Standard Mandarin tegument (chan pei), virtually v - 10g
enough Chinese stone saccharide 冰糖 or mutual granular saccharide to taste
water
Method:
We Chinese dear sweetness soups for dessert, at that spot are numerous varieties. Red edible bean soup amongst Standard Mandarin tegument (chan pei) is a mutual Cantonese dessert.
It's piece of cake to brand only guide keep a flake of fourth dimension to cook.
Here is how I brand mine.
1 loving cup of red beans (aduki beans), best purpose deep crimson together with plump ones from oriental stores
1/4 loving cup of dark sticky rice, optional
few pieces of dried Standard Mandarin tegument (chan pei), virtually v - 10g
enough Chinese stone saccharide 冰糖 or mutual granular saccharide to taste
water
Method:
- Rinse beans together with rice together. Add plenty H2O together with soak vi - 8 hours or overnight.
- Drain of liquid. Put into a pressure level cooker together with add together virtually 1.5 litres of water.
- Rinse dried tegument together with interruption into pocket-size pieces. Add to the pot amongst the beans, rice together with water.
- Pressure develop (boil/simmer) for virtually 40min - 1 hr till beans are actually soft. De-pressure pot together with opened upwards lid.
- Add few lumps of stone sugar, add together i of ii lumps at a time, simmer without chapeau on till saccharide has dissolved, gustation together with add together to a greater extent than if required. If non purpose normal granular sugar.
- The soup is develop to eat. But if you lot similar the soup smooth, blitz amongst a mitt blender to the texture you lot like. For a actually smoothen texture, blitz longer.
Serve sweetness edible bean soup hot or cold.
Note:
- I similar to add together dark sticky rice, it thickens the soup together with slows downward the edible bean separates from the liquid together with settles on the bottom of the bowl.
- More Standard Mandarin tegument stronger the citrus flavour.
- If no pressure level cooker tin purpose a large sauce pan or stock pot, the beans will guide keep longer to cook. Increase H2O to virtually 2 litres instead of 1.5 litre, boil for 10 minutes on high together with thus simmer upwards to 2 hours till beans are actually soft.
- For a richer creamy flavour, tin add together only about kokosnoot milk to the sweetness soup.
- Tung yuen (sticky sticky rice balls) goes good amongst this soup see this. Make a dough amongst sticky rice flour together with water, shape into balls together with boil amongst the sweetness soup final 10 minutes cooking fourth dimension (not pressure level cooking) till the balls float onto the surface. If you lot similar to blitz the soup, blitz together with thus reheat earlier cooking the tung yuen.
- If at that spot is plenty leftover soup, fill upwards into H2O ice lollies/popsicle container or H2O ice tray, freeze together with eaten every bit frozen dessert.
