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My pleating is actually sucks , e'er wanted to lookout adult man youtube on how to pleat nicely only e'er forgot lol. The filling is non slowly to larn by , cos of the chicken cubes that volition poking out when I tried to seal the bao (my mistake equally good equally I was equally good greedy to squelch equally much fillings equally possible , if non , dearest married adult man volition electrical load non plenty lol) , I should accept mastered the prissy pleating , my baking buddies SG777 , tin I accept a pleating session from you? lol.
Recipe adapted from Copycake Kitchen in addition to Nasi Lemak Lover amongst modifications.
Ingredients :
Coconut
My pleating is actually sucks , e'er wanted to lookout adult man youtube on how to pleat nicely only e'er forgot lol. The filling is non slowly to larn by , cos of the chicken cubes that volition poking out when I tried to seal the bao (my mistake equally good equally I was equally good greedy to squelch equally much fillings equally possible , if non , dearest married adult man volition electrical load non plenty lol) , I should accept mastered the prissy pleating , my baking buddies SG777 , tin I accept a pleating session from you? lol.
Recipe adapted from Copycake Kitchen in addition to Nasi Lemak Lover amongst modifications.
Ingredients :
For filling
750g chicken thigh (bite size pieces)
1 jump onion , sliced
two shallots , sliced
2 onions (large) , wedged
1 tbsp low-cal soy sauce
1 tbsp fish sauce
1 tsp tabular array salt or to taste
1 tsp carbohydrate or to taste
pepper
sesame oil
nighttime caramel sauce , for darker colouring (I used nighttime soya sauce)
Water , add together when it is necessary
Method
1. Heat petroleum inward a wok , sauté shallot till odour , add together inward jump onions.
2. Add inward chicken pieces in addition to onion , stir to till mix well.
3. Add inward seasonings , operate on to gain till chicken tendered over medium oestrus , add together H2O when it is necessary (I did non add together H2O at all).
4. Dish out in addition to ready aside to cool. (I chilled the filling to solidify the gravy in addition to hence the bao volition accept juicy filling)
5 hard-boiled eggs , wedged
For the bao dough
500g hong kong flour
1/2 tsp salt
2 tsp minute yeast
80g caster sugar
220g water
40g kokosnoot petroleum
Method
1. Mix all ingredients inward a mixing bowl , mix good in addition to knead till polish in addition to no gummy to hands.
2. Cover amongst damp textile in addition to proof to double inward size (30-60 mins).
3. Knock downward dough to expel approximately air , transfer to a lightly floured surface in addition to knead for a while.
4. Weigh out 50g of the dough in addition to roughly sort into a ball , balance for fifteen mins.
5. Flatten in addition to curlicue out the dough into a circle amongst a rolling pin. Spoon inward filling (1 large tbsp of chicken filling in addition to 1 pc of wedged hard-boiled egg) onto the middle in addition to pleat upward the sides in addition to seal.
6. Place the bau onto a piece of grease proof newspaper (I used cupcake liner) , on the rack for steaming. Cover amongst a piece of damp textile in addition to permit rising for approximately other 10-15 mins.
7. Steam the bao nether quickly boiling H2O on high oestrus for almost 10 to 12 mins.
8. Remove from steamer in addition to serve hot.
9. Store inward the refrigerator for left over bao , steam in i lawsuit again earlier serve. Verdict?
The bao is really prissy in addition to fragrance , except dearest married adult man commented that the chicken cubes are equally good large ;p.
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY