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Woke upwards at 4am+ , no halt busy till at nowadays , finally tin sit down downwardly in addition to accept a adept relaxation only all of a abrupt yell upwards that I forgot to post service today lol.
My colleague J , who is i that has picky natural language , finally praised my pandan chiffon cake. He asked me if I am able to add together inward gula melaka only dun blend into the cake , demand to accept roughly bites on the gula melaka. In club to fulfill his want in addition to also to challenge myself , I decided to give it a try.
Recipe adapted from here.
v egg whites
70g gula melaka / palm carbohydrate , suspension into rattling pocket-size pieces
3. Heat upwards kokosnoot crude oil inward a pot till you lot run into pocket-size bubbles at the side , withdraw from heat.
4. Immediately add together inward the sifted flour , rapidly stir to mix good in addition to shape a soft dough.
5. Scape the soft dough into a empty mixing bowl , add together inward homemade pandan extract , pandan flavour , kokosnoot milk in addition to whisk to mix well.
6. Slowly add together inward egg yolks in addition to whisk till operate shine batter in addition to gear upwards aside.
7. Beat egg whites till frothy , add together inward lemon juice or vinegar. Gradually add together inward carbohydrate in addition to rhythm out until approaching strong peaks (meringue stand upwards forthwith upwards amongst a picayune bend at the tip) or till strong peaks (this phase is a chip hard to crease amongst egg yolk mixture)
8. Take 1/3 of meringue in addition to role a mitt whisk to mix good amongst egg yolk batter.
9. Add inward gula melaka bits (left amongst roughly , nearly 2 tbsp) in addition to mix.
10. Fold inward 1/2 of meringue in addition to role a silicone spatula , gently crease amongst egg yolk batter till slightly combined. Fold inward the residual meringue in addition to gently crease till good combined.
11. Pour the batter from a considerable peak into cake pan , lightly milk tremble it left in addition to correct to marker the cake.
12. Throw inward the remaining gula melaka bits into the batter.
13. Bake at pre-heated oven at 150C at middle rack for 40-45 mins. (I off the laissez passer on oestrus chemical percentage in addition to on it dorsum during the lastly 15-20 mins)
13. Remove the cake pan from oven , drib it from high side to forestall the cake shrink besides much during cool process.
14. Turn the cake pan upside downwardly in addition to cool completely earlier withdraw from the cake pan.
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Woke upwards at 4am+ , no halt busy till at nowadays , finally tin sit down downwardly in addition to accept a adept relaxation only all of a abrupt yell upwards that I forgot to post service today lol.
Recipe adapted from here.
Ingredients :
90g cake flour
5 egg yolks
50g kokosnoot oil
80g kokosnoot milk
40g homemade pandan extract
1/8 tsp salt
v egg whites
45g sugar
1 tsp lemon juice or vinegar or cream of tartar
70g gula melaka / palm carbohydrate , suspension into rattling pocket-size pieces
Method
1. Prepare a chiffon cake pan , don’t demand to grease or business paper.
2. Separate egg white in addition to egg yolk into ii mixing bowls.
2. Separate egg white in addition to egg yolk into ii mixing bowls.
3. Heat upwards kokosnoot crude oil inward a pot till you lot run into pocket-size bubbles at the side , withdraw from heat.
4. Immediately add together inward the sifted flour , rapidly stir to mix good in addition to shape a soft dough.
5. Scape the soft dough into a empty mixing bowl , add together inward homemade pandan extract , pandan flavour , kokosnoot milk in addition to whisk to mix well.
6. Slowly add together inward egg yolks in addition to whisk till operate shine batter in addition to gear upwards aside.
7. Beat egg whites till frothy , add together inward lemon juice or vinegar. Gradually add together inward carbohydrate in addition to rhythm out until approaching strong peaks (meringue stand upwards forthwith upwards amongst a picayune bend at the tip) or till strong peaks (this phase is a chip hard to crease amongst egg yolk mixture)
8. Take 1/3 of meringue in addition to role a mitt whisk to mix good amongst egg yolk batter.
9. Add inward gula melaka bits (left amongst roughly , nearly 2 tbsp) in addition to mix.
10. Fold inward 1/2 of meringue in addition to role a silicone spatula , gently crease amongst egg yolk batter till slightly combined. Fold inward the residual meringue in addition to gently crease till good combined.
11. Pour the batter from a considerable peak into cake pan , lightly milk tremble it left in addition to correct to marker the cake.
12. Throw inward the remaining gula melaka bits into the batter.
13. Bake at pre-heated oven at 150C at middle rack for 40-45 mins. (I off the laissez passer on oestrus chemical percentage in addition to on it dorsum during the lastly 15-20 mins)
13. Remove the cake pan from oven , drib it from high side to forestall the cake shrink besides much during cool process.
14. Turn the cake pan upside downwardly in addition to cool completely earlier withdraw from the cake pan.
Verdict?
The cake is rattling soft , rattling moist in addition to fluffy , the cake is a chip besides sugariness although I had cut downwardly the carbohydrate only due to the added inward of gula melaka , peculiarly when seize amongst teeth into those surface area amongst bigger bits of gula melaka.
Probably I had nether baked in addition to then the cake is a chip moisture at the side , or is it cos of the gula melaka bits that sank to the bottom that caused the cake wet..... Nevertheless the cake tasted rattling delicious. I am definitely gonna bake it i time again to yield the perfect i , side past times side fourth dimension I volition add together inward the gula melaka layer past times layer instead of throw into the batter in addition to mix.
Coconut
Probably I had nether baked in addition to then the cake is a chip moisture at the side , or is it cos of the gula melaka bits that sank to the bottom that caused the cake wet..... Nevertheless the cake tasted rattling delicious. I am definitely gonna bake it i time again to yield the perfect i , side past times side fourth dimension I volition add together inward the gula melaka layer past times layer instead of throw into the batter in addition to mix.
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY