Potatoes are e'er a nourishing in addition to comforting selection to serve upwardly for dinner , in addition to when they are shaped into heavenly patties with a mushroom in addition to pea filling , consummate with fresh dill in addition to spices , in addition to thence baked or fried in addition to topped with velvety tomato plant chutney , culinary bliss ensues. These were served upwardly equally a side , but honestly , if that was all I was going to consume for my level repast , I would convey been completely satisfied. Slightly crisp on the exterior in addition to soft within , these succulent footling bites were inspired past times my potato patties stuffed with spiced light-green peas (aloo mattar tikki).
 Potato Patties Stuffed with Spiced Mushrooms in addition to Green Peas |
| Recipe past times Lisa Turner Cuisine: Indian Published on February vii , 2017 Crisp golden fried tater patties stuffed with an Indian-spiced mushroom in addition to light-green pea filling  Print this recipeIngredients:
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Preheat an oven to 425°. Scrub the potatoes in addition to poke a few times with a fork. Bake until they are merely fork tender — well-nigh 45 minutes , depending on the size of your potatoes. Remove from the oven in addition to laid aside until cool plenty to handle. (Alternately , you lot tin tegument in addition to chop the potatoes in addition to boil them until tender. After draining laid aside.)
Once the potatoes convey cooled , tegument in addition to roughly chop. Transfer to a large bowl in addition to crush with paprika in addition to common salt in addition to pepper. Set aside.
Heat 1 tablespoon of crude inward a large heavy-bottomed skillet over medium-high heat. When hot , add together the onion in addition to sauté for a few minutes to soften. Add the mushrooms to the pan in addition to gear upwardly , stirring occasionally , until the mushrooms start out to soften in addition to unloosen their juices , well-nigh 10 minutes. Add the cumin , turmeric , chili pulverization , cayenne in addition to asafetida , stir for a few seconds , in addition to thence add together the peas in addition to lemon juice. Cook for merely about other few minutes until the liquid has evaporated. Turn off the oestrus , flavor with common salt in addition to pepper , in addition to stir inward the dill.
Knead the potatoes with the flour until smooth. Divide into 8 to 10 portions. Rub your hands with a chip of crude in addition to flatten each subdivision into a 1/2-inch thick modest round. Spoon a heaping teaspoon of the mushroom in addition to pea mixture onto the circular in addition to shape into a ii 1/2-inch patty. Repeat until each circular is filled. Keep whatever leftover filling to serve amongst the patties or equally a modest side for merely about other meal.
In a large non-stick frying pan , oestrus the remaining tablespoon of crude over medium-low heat. When hot , add together merely about of the patties to the pan , taking attention non to crowd them (you volition bespeak to create this inward batches , adding to a greater extent than crude equally necessary). Fry for 10 to fifteen minutes per side or until a golden crust forms. Transfer to a plate in addition to function on warm inward the oven piece the remaining patties are frying.
Serve hot with a tomato plant chutney or salsa.
(Note: The patties tin endure baked instead. Line a baking sail with parchment newspaper in addition to preheat an oven to 350°. Place the patties on the baking sail , brush with a footling crude , in addition to bake for fifteen minutes. Brush with a chip to a greater extent than crude , gently flip , in addition to bake for merely about other fifteen minutes.)
This is my contribution to Jac's pop Meat Free Mondays weekly event.
Other savory appetizers to savour from Lisa's Kitchen:
Spicy Baked Chickpea Koftas
Quinoa Potato Patties
Baked Mini Vegetable Chickpea Samosas
Savory Chana Dal Fritters with Tomatoes in addition to Spices
