Reindeer Magnolia Bakery Vanilla Cupcakes

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Another Christmas topic projection , everyone therefore impressed when seeing these cute petty reindeer cupcakes :D. I am falling inwards dear alongside turning the bakes alongside cute adorable outlook lol.

Cupcakes Recipe adapted from The Little Teochew's Magnolia Bakery Vanilla Cupcakes

Ingredients : Yields 25-26 cupcakes 5cm diameter
170g self-raising flour *
140g all-purpose patently flour
220g unsalted butter , softened
280g caster sugar
iv large eggs , at room temperature
1 loving cup milk
1 tsp pure vanilla extract (or vanilla edible bean for fifty-fifty to a greater extent than intensity)

½ tsp vanilla powder
* if y'all practise non convey self raising flour , y'all tin substitute alongside these estimates: 170g patently flour + ii 1/2tsp baking pulverization + 1/2tsp (scant) baking soda + 1/4 tsp salt

Method :

1. Preheat oven to 170°C (350°F).

2. Line muffin tins alongside cupcake papers.

3. In a pocket-sized bowl , combine the flours. Set aside.

4. In a large bowl , on the medium speed of an electrical mixer , cream the butter until smooth. Add the saccharide gradually as well as trounce until fluffy , close three minutes. Add the eggs , 1 at a fourth dimension , beating good afterwards each addition.

5. Add the dry out ingredients inwards three parts , alternating alongside the milk as well as vanilla. With each add-on , trounce until the ingredients are incorporated but practise non over beat. Using a condom spatula , scrape downward the batter inwards the bowl to brand certain the ingredients are good blended.

6. Carefully spoon the batter into the cupcake liners , filling them close slightly to a greater extent than than 2/3 full.

7. Bake for xx to 25* minutes , or until a cake tester inserted into the middle of the cupcake comes out clean.

8. Cool the cupcakes inwards tins for fifteen minutes. Remove from the tins as well as cool completely on a wire rack earlier icing.

* At the 20-minute grade , trim oestrus to 160°C (325°F). The tops of the cupcakes should survive lightly golden.

To decorate equally reindeer cupcakes , nosotros had prepared the next :

Mini pretzel biscuits from Redman Gourmet Studio at Clementi
Mini mentos from NTUC Supermarket
M&M chocolates from NTUC Supermarket
Egg cookies from Daiso Singapore
Thick chocolate ganache (heat upwards 30g milk , take away from oestrus as well as add together in150g couverture chocolate , stir till the chocolate is melted as well as smooth.) , laid aside for close 10-15 mins to cool a bit.

To assembly :

Scoop 1 tablespoon of the chocolate ganache as well as use on the operate past times of the cupcakes.
Take 1 egg cookie as well as house at the middle bottom of the cupcake.
Use a chopstick to dip a fleck of chocolate ganache , position on the middle of the ii mini mentos , therefore house the ii mini mentos side past times side to a higher house the egg cookie.
Take 1 chocolate-brown color M&M cookies , dip to a greater extent than or less melted chocolate as well as house at the middle of egg cookie
Take ii mini pretzel as well as house next at the upper seat of cupcake.
Chill inwards the refrigerator for 10-15 mins to set.