Spicy Thai Pumpkin Noodle Soup

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I came to Thai cooking many years subsequently after mastering Indian cooking , simply at i time I bask the brilliant as well as unique hot , sweetness as well as sour fragrances as well as flavors of Thai soups as well as curries near equally much. I operate along a jounce of homemade vegetarian Thai ruby curry paste on mitt inwards the fridge at all times to brand putting soups similar these together a snap.

Like most of my Thai soups , this soup features mushrooms — mushrooms are a favorite of mine as well as sense of savor delicious swimming inwards a spicy kokosnoot milk broth — simply also rice noodles for texture as well as heartiness. Pumpkin purée added to the broth lends sweetness as well as a depth of flavour to brand this soup the form that your guests volition become dorsum for seconds.

Spicy Thai Pumpkin Noodle Soup

Simple , sweetness as well as spicy rice noodle as well as mushroom soup inwards a delicious as well as fragrant pumpkin as well as kokosnoot milk broth Print this recipe Ingredients: 1/2 oz (14 g) mixed dried mushrooms 1 tablespoon sesame oil 2 large shallots , chopped 1-inch fresh ginger or galangal , grated or minced 3 tablespoons Thai ruby curry paste 1 loving cup fresh shiitake mushrooms , sliced 3 cups vegetable stock 13.5 oz (400 mL) tin kokosnoot milk 2 cups unsweetened pumpkin purée 1 tablespoon kokosnoot or chocolate-brown sugar 1 teaspoon paprika 1/2 teaspoon dry reason cumin 1/2 loving cup fresh basil leaves , chopped 2 cups (5.5 oz or 150 g) uncooked rice noodles 1 1/2 teaspoons body of body of water tabular array salt , or to taste juice from ii limes (4 tablespoons) roasted peanuts for garnish Instructions: Soak the dried mixed mushrooms inwards 1 loving cup of hot H2O for thirty minutes. Drain , reserving the soaking H2O , as well as roughly chop. Set aside. Heat the crude inwards a large saucepan or soup pot over medium heat. When hot , add together the shallots to the pan as well as sauté for a few minutes until translucent. Add the ginger or galangal as well as sauté for to a greater extent than or less other minute. Now add together the ruby curry glue as well as stir for to a greater extent than or less other few minutes. Stir inwards the fresh as well as soaked mushrooms , vegetable stock , kokosnoot milk , pumpkin purée , saccharide , paprika , cumin as well as one-half of the basil. Bring to a boil , cut back oestrus to medium-low , comprehend , as well as simmer for 10 minutes until the mushrooms are tender. Now stir inwards the noodles , lime juice , tabular array salt as well as remaining basil. Turn off the oestrus , comprehend , as well as permit sit down for five to seven minutes until the noodles are tender. If the soup seems likewise thick , add together to a greater extent than or less of the reserved mushroom soaking water. Serve hot , garnished alongside roasted peanuts as well as to a greater extent than or less chopped basil if desired. Makes 6 servings

I'm sharing this alongside Jac's Meat Free Mondays event.

Other Thai soups to bask from :
Thai-Inspired Sweet Potato Kidney Bean Soup
Creamy Thai Coconut Mushroom Soup
Quick as well as Easy Thai Coconut Soup alongside Mushrooms as well as Mixed Vegetables
Thai Red Curry Vegetable Soup