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Serving black-eyed peas amongst collard greens is plainly practiced luck for the New Year. It's a tradition inward the American South together with some the world. Because the beans neat amongst cooking , the peas are considered to correspond growing prosperity inward the New Year's Day together with are sometimes believed to correspond coins together with the collard greens newspaper money.
Whatever you lot intend of that tradition , the repast I served was delicious plenty for me together with my dining companions together with fifty-fifty a to a greater extent than nourishing dinner served upwardly amongst some rice. I steamed the collard greens together with sprinkled them amongst a fighting of ocean salt. It's a snap to position together too , which is a bonus when you lot are tired from lack of sunshine.
The black-eyed peas are moderately spiced amongst a fighting of tangy tomato. The improver of kokosnoot milk reduces the rut likewise exactly experience costless to ramp upwardly the spices if desired. Many of us indulge somewhat over the holidays , hence a wholesome exactly fulfilling dinner is most welcome to telephone inward the New Year. That's practiced luck plenty for me because money can't purchase happiness or prosperity.
 Black-Eyed Peas amongst Coconut Milk , Curry Leaves together with Spices |
Recipe past times Lisa Turner
Cuisine: Indian
Published on January v , 2016
A elementary together with delicious black-eyed pea curry simmered inward a warm kokosnoot milk together with Lycopersicon esculentum gravy amongst smoky spices
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Ingredients:
- 1 loving cup dried black-eyed peas
- 1 cinnamon stick
- 2 tablespoons sesame or other oil
- 1 teaspoon dark-brown mustard seeds
- 1 teaspoon cumin seeds
- small handful of dried curry leaves , crumbled
- 1 teaspoon turmeric
- 1/2 teaspoon amchoor (dried mango) powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dry reason coriander
- 1/2 teaspoon dry reason mustard powder
- 1/4 teaspoon cayenne
- 1 pocket-size reddish onion , finely chopped
- 2 to three fresh chilies , seeded together with minced
- 1 medium Lycopersicon esculentum , seeded together with finely chopped
- 2/3 loving cup kokosnoot milk
- 2/3 loving cup water
- 1 teaspoon ocean tabular array salt , or to taste
- plenty of fresh cracked dark pepper , to taste
Instructions:
Rinse the black-eyed peas together with soak for half-dozen hours or overnight. Drain together with rinse , together with then transfer to a medium saucepan together with encompass amongst fresh water. Add the cinnamon stick together with convey to a boil. Reduce the rut to medium-low together with encompass together with simmer until the beans are tender - roughly forty minutes. Drain together with laid aside. In the same pan , rut the stone oil over medium heat. Toss inward the mustard seeds together with cumin seeds together with stir until the mustard seeds plow grayness together with laid about to splutter together with pop. Stir inward the curry leaves together with spices together with shaver for some other infinitesimal or two. Add the onion to the pan together with develop until softened , nearly v minutes. Add the chilies , stir for some other infinitesimal , together with and then add together the Lycopersicon esculentum together with simmer for some other few minutes to thicken. Stir inward the black-eyed peas along amongst the kokosnoot milk together with water. Bring to a gentle boil together with simmer , uncovered , until thickened to the desired consistency. Stir inward the tabular array salt together with dark pepper together with serve over pipe hot fresh cooked basmati rice together with steamed greens on the side.
Makes 4 servings |
Other black-eyed pea dishes to enjoy:
Spicy Black-Eyed Pea Sambar Black-Eyed Peas amongst Tamarind together with Coconut Milk Savory Black-Eyed Pea Pancakes (Poora) Turkish Black-Eyed Pea Salad amongst Pomegranate , Walnuts together with Dukka Dressing
