Welcome To RecipesHitz.blogspot.com | 水晶粽子
水晶 shui jing = H2O crystal
粽子 zhongzi = leafage wrapped dumpling
Here is some other odd zhongzi. The recipe is based on Thai tapioca dumplings, Sawku Sai Muu. The pastry dough is made alongside tapioca pearls. They are called crystal zhongzi because the pastry is translucent. The pastry is real soft, bouncy, rubbery together with chewy. I actually similar the texture. The filling is delicious together with spicy plenty to seat the correct kick. They await to a greater extent than crystal clear when hot - warm. Once cooled the pastry is to a greater extent than opaque, merely nonetheless real soft together with to a greater extent than bouncy.
This recipe makes most xviii - xix small-scale dumplings.
Dough:
450 - 500g tapioca pearls
1.5 tsp salt
2 tbsp fried shallot or fried garlic oil
most 1litre mutual frigidness tap water
Dissolve common salt inward water, add together tapioca. Leave it to soak for most xv minutes. Take a grain or 2 together with rub betwixt your fingers. If the tapioca tin survive crushed to a glue it is gear upwards to drain thoroughly through a sieve. After draining lightly mix inward the oil.
Filling:
180g pork shoulder steak or other pork steak/ or yous tin minced/ground pork
2 - three tsp nam prik pao (Thai chilli paste)
1.5 tbsp fish sauce
1 tbsp sugar
Cut pork into real tiny pieces. Add remaining ingredients together with larn out to marinate for most 1 hour.
50g preserved radish/ chai bo
25g dried shrimps
1 heap tbsp chopped medium hot ruby-red chillies, most 1 large or 2 medium chillies
2 - three cloves garlic
1 small-scale carrot
1 chunk of jicama or daikon/mooli (about 125 - 150g), if non available purpose salad radish or to a greater extent than carrot, H2O chestnut is also real good
most 15g dried shitake mushroom
cooking oil
slackened cornflour. 1 tbsp cornflour/cornstarch mix alongside 1/2 loving cup water
Prepare the strings
See details from previous zhongzi posts.
Wrapping the zhongzi
Cooking
Steam zhongzi for most 25 - thirty minutes. Remove, embrace together with larn out to cool. Serve hot, warm or at room temperature. Once chilled inward the refrigerator the pastry volition survive much chewier, warm inward microwave briefly alongside the wrapping or steam till heated through.
水晶 shui jing = H2O crystal
粽子 zhongzi = leafage wrapped dumpling
Here is some other odd zhongzi. The recipe is based on Thai tapioca dumplings, Sawku Sai Muu. The pastry dough is made alongside tapioca pearls. They are called crystal zhongzi because the pastry is translucent. The pastry is real soft, bouncy, rubbery together with chewy. I actually similar the texture. The filling is delicious together with spicy plenty to seat the correct kick. They await to a greater extent than crystal clear when hot - warm. Once cooled the pastry is to a greater extent than opaque, merely nonetheless real soft together with to a greater extent than bouncy.
This recipe makes most xviii - xix small-scale dumplings.
450 - 500g tapioca pearls
1.5 tsp salt
2 tbsp fried shallot or fried garlic oil
most 1litre mutual frigidness tap water
Dissolve common salt inward water, add together tapioca. Leave it to soak for most xv minutes. Take a grain or 2 together with rub betwixt your fingers. If the tapioca tin survive crushed to a glue it is gear upwards to drain thoroughly through a sieve. After draining lightly mix inward the oil.
Filling:
180g pork shoulder steak or other pork steak/ or yous tin minced/ground pork
2 - three tsp nam prik pao (Thai chilli paste)
1.5 tbsp fish sauce
1 tbsp sugar
Cut pork into real tiny pieces. Add remaining ingredients together with larn out to marinate for most 1 hour.
50g preserved radish/ chai bo
25g dried shrimps
1 heap tbsp chopped medium hot ruby-red chillies, most 1 large or 2 medium chillies
2 - three cloves garlic
1 small-scale carrot
1 chunk of jicama or daikon/mooli (about 125 - 150g), if non available purpose salad radish or to a greater extent than carrot, H2O chestnut is also real good
most 15g dried shitake mushroom
cooking oil
slackened cornflour. 1 tbsp cornflour/cornstarch mix alongside 1/2 loving cup water
- Cut/ roughly chop save radish. Rinse together with squeeze dry out to withdraw some of the saltiness.
- Soak dried shrimps, drain together with chop
- Chop chilli together with garlic
- Finely die carrot together with jicama/daikon
- Soak mushroom, squeeze off excess H2O together with cutting into real tiny pieces
- Heat most 1 - 2 tbsp oil, add together garlic stir till fragrant.
- Add pork, stir tike till meat is browned.
- Add remaining ingredients. Stir tike till heated through together with fragrant.
- Have a gustatory modality if non salty enough, add together a dash of fish sauce.
- Stir inward slackened conflour. Till till sauce is thickened.
- Remove, embrace together with larn out to cool.
Prepare the bamboo leaves
Soak together with boil most xx leaves + few excess if some are torn or equally good small-scale to use. See details from previous zhongzi posts.
I made these dumplings quite small, usually ane leafage is plenty for 1 dumpling unless the leaves are real narrow or small.
See details from previous zhongzi posts.
Wrapping the zhongzi
Cooking
Steam zhongzi for most 25 - thirty minutes. Remove, embrace together with larn out to cool. Serve hot, warm or at room temperature. Once chilled inward the refrigerator the pastry volition survive much chewier, warm inward microwave briefly alongside the wrapping or steam till heated through.