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I am non good for 1 week+ , this is the 1st fourth dimension I experience hence sick , fever come upwards too run , paste aching , cheek aching , ear block... If fever gonna come upwards dorsum ane time to a greater extent than , Dr said demand to transportation me to infirmary , wow that scare me off , why tin larn hence serious manz :(. And I am travelling adjacent calendar week , experience hence suay (unlucky).
Anyway how unwell am I , all the same demand to accept help of my LTU lol. So dorsum to my today's posting , when I 1st tasted passion fruits juice too passion fruits sorbet many yrs agone , I autumn inward dear alongside it. I saw passion fruits selling inward supermarket , I bought similar a shot thinking to role to bake cakes.
OK , I demand to larn about hurting killer at nowadays , experience paste aching again.
Recipe adapted from here.
3 egg whites
* the jurist weight of these 3 eggs used are approx. 65g each alongside shell.
Method
Verdict?
The cake is hence cottony soft too fluffy too moist , the cake produced real squeamish passion fruits fragrance simply the gustation is real mild. Dear hubby doesn't similar the passion fruits seeds , he said audio similar his teeth are keen when he seize alongside teeth into it. My boss asked me is it I accidentally dropped the egg shells into the cake hahahaha.... Seem similar non many people appreciated the seeds , although the cake looks to a greater extent than pretty alongside it :p.
Brown Sugar too Molassses
I am non good for 1 week+ , this is the 1st fourth dimension I experience hence sick , fever come upwards too run , paste aching , cheek aching , ear block... If fever gonna come upwards dorsum ane time to a greater extent than , Dr said demand to transportation me to infirmary , wow that scare me off , why tin larn hence serious manz :(. And I am travelling adjacent calendar week , experience hence suay (unlucky).
Anyway how unwell am I , all the same demand to accept help of my LTU lol. So dorsum to my today's posting , when I 1st tasted passion fruits juice too passion fruits sorbet many yrs agone , I autumn inward dear alongside it. I saw passion fruits selling inward supermarket , I bought similar a shot thinking to role to bake cakes.
OK , I demand to larn about hurting killer at nowadays , experience paste aching again.
Recipe adapted from here.
Ingredients : (7" circular cake pan alongside removable base)
50g butter (salted)
50g cake flour
3 egg yolks
3 egg yolks
85g passion fruits puree
3 egg whites
20g caster sugar
20g brownish sugar
6g corn starch
20g brownish sugar
6g corn starch
* the jurist weight of these 3 eggs used are approx. 65g each alongside shell.
* The batter tin solely fill upwards the cake pan most 60% total or non to a greater extent than than 70%. If to a greater extent than than that , the cake volition "explode" too crevice terribly base of operations on my past times experience.
Method
1. Prepare a cake pan alongside removable base of operations , attain non role non stick cake pan too attain non grease or business paper.
2. Separate egg white too egg yolk into ii mixing bowls. (if I wanna bake terminal 2nd , I volition soak the chilled eggs inward warm H2O to speed out the procedure to room temperature)
3. Melt butter inward a saucepan , ane time yous run into modest bubbles , withdraw from heat.
4. Immediately add together inward sifted flour , speedily stir to larn batter. (the batter is similar real soft paste)
5. Pour the passion fruits puree into a empty mixing bowl , scape inward the butter + flour batter too mix good alongside the milk. (like mayonnaise sort of texture)
6. Add inward egg yolk ane at a fourth dimension , stir good on each addition. The batter is slightly runny if compare to normal chiffon batter. (I added inward all egg yolks at ane time , the batter is runny)
7. Mix saccharide too corn starch together. Beat egg whites till foamy , gradually add together inward saccharide too corn starch mixture (three times) too proceed crunch until approaching potent peaks (meringue stand upwards directly upwards alongside a footling bend at the tip) or till potent peaks (this phase is a fighting hard to flexure alongside egg yolk mixture)
8. Take 1/3 of meringue too role a manus whisk to mix good alongside egg yolk batter.
9. Fold inward 1/2 of meringue too role a silicone spatula , gently flexure alongside egg yolk batter till slightly combined. Fold inward the remainder meringue too gently flexure till good combined.
10. Pour the batter from high like shooting fish in a barrel into cake pan to loose bubbles , too hence lightly bang the cake tin to farther loose the bubbles.
2. Separate egg white too egg yolk into ii mixing bowls. (if I wanna bake terminal 2nd , I volition soak the chilled eggs inward warm H2O to speed out the procedure to room temperature)
3. Melt butter inward a saucepan , ane time yous run into modest bubbles , withdraw from heat.
4. Immediately add together inward sifted flour , speedily stir to larn batter. (the batter is similar real soft paste)
5. Pour the passion fruits puree into a empty mixing bowl , scape inward the butter + flour batter too mix good alongside the milk. (like mayonnaise sort of texture)
6. Add inward egg yolk ane at a fourth dimension , stir good on each addition. The batter is slightly runny if compare to normal chiffon batter. (I added inward all egg yolks at ane time , the batter is runny)
7. Mix saccharide too corn starch together. Beat egg whites till foamy , gradually add together inward saccharide too corn starch mixture (three times) too proceed crunch until approaching potent peaks (meringue stand upwards directly upwards alongside a footling bend at the tip) or till potent peaks (this phase is a fighting hard to flexure alongside egg yolk mixture)
8. Take 1/3 of meringue too role a manus whisk to mix good alongside egg yolk batter.
9. Fold inward 1/2 of meringue too role a silicone spatula , gently flexure alongside egg yolk batter till slightly combined. Fold inward the remainder meringue too gently flexure till good combined.
10. Pour the batter from high like shooting fish in a barrel into cake pan to loose bubbles , too hence lightly bang the cake tin to farther loose the bubbles.
11. Bake at pre-heated oven at 140C (no fan) for 25mins at depression rack , too hence increase to 170C (no fan) for about other 25mins. (for my oven I baked inward 120C for thirty mins too 150C for 25 mins every bit mine is 7")
12. Remove the cake pan from oven , drib it from high side to preclude the cake shrink also much during cool process.
12. Remove the cake pan from oven , drib it from high side to preclude the cake shrink also much during cool process.
13. Turn the cake pan upside downwardly too cool completely earlier withdraw from the cake pan. (I turned the cake pan too role 2 cups to back upwards the side of the cake pan , this is to preclude the cake top alongside the wire squelch printing.)
Important tips to larn this sponge cake right:-
1. bake it over cold first then after increase temperature to medium , too ever bake it at the lower rack. So the cake volition non shrink at all after it gets cool.
2. Also yous demand to receive got stable meringue which requires yous to crunch till potent ..Don't worry potent meringue created dry out cake texture , because the batter is using 烫面 "Tang Mein" method (that agency create the egg yolk batter first).Verdict?
The cake is hence cottony soft too fluffy too moist , the cake produced real squeamish passion fruits fragrance simply the gustation is real mild. Dear hubby doesn't similar the passion fruits seeds , he said audio similar his teeth are keen when he seize alongside teeth into it. My boss asked me is it I accidentally dropped the egg shells into the cake hahahaha.... Seem similar non many people appreciated the seeds , although the cake looks to a greater extent than pretty alongside it :p.
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY