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Hmmm... genuinely final black feeling ameliorate only how come upward when dorsum to component , the feverish feeling coming dorsum i time again , in all probability I am allergic to office???? lol.
OK today experience to a greater extent than energetic , too hence volition survive able to weblog hopping later on :D.
Recipe adapted from Anncoo Journal
Ingredients :
2. Add milk , mashed bananas , crude , rum too vanilla extract , too combine.
3. In a split bowl , sift flour , baking pulverization too baking soda , too plough over a quick whisk.
4. Pour flour into the moisture ingredients until no traces of flour remain. (I used mitt whisk to crimp the flour) Do non over-mix. Stop the instant everything is incorporated.
5. Raisins lightly coated alongside flour too add together inward to the batter too mix well.
6. Pour into cupcakes cases too fill upward up close 70% full.
7. Bake at 175C for close 20-25 mins , or until cooked.
Verdict?
The cake is soft , moist too total of banana fragrance , some other adept selection for banana cake.
Brown Sugar too Molassses
Hmmm... genuinely final black feeling ameliorate only how come upward when dorsum to component , the feverish feeling coming dorsum i time again , in all probability I am allergic to office???? lol.
OK today experience to a greater extent than energetic , too hence volition survive able to weblog hopping later on :D.
Recipe adapted from Anncoo Journal
Ingredients :
90g canola / sunflower oil
40g chocolate-brown sugar
30g muscovodo sugar
30g muscovodo sugar
1 large egg , lightly beaten
125g plainly flour
1/2 tsp baking powder
1/2 tsp baking soda
4 medium-sized bananas , mashed alongside a fork (about 160g)
25g evaporated milk or regular milk
1/4 tsp vanilla extract
1 tsp rum (I omitted equally I baked for pocket-sized kids)
20g raisins
Method:
1. Beat egg too saccharide till lite too creamy.2. Add milk , mashed bananas , crude , rum too vanilla extract , too combine.
3. In a split bowl , sift flour , baking pulverization too baking soda , too plough over a quick whisk.
4. Pour flour into the moisture ingredients until no traces of flour remain. (I used mitt whisk to crimp the flour) Do non over-mix. Stop the instant everything is incorporated.
5. Raisins lightly coated alongside flour too add together inward to the batter too mix well.
6. Pour into cupcakes cases too fill upward up close 70% full.
7. Bake at 175C for close 20-25 mins , or until cooked.
Verdict?
The cake is soft , moist too total of banana fragrance , some other adept selection for banana cake.
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY