Welcome To RecipesHitz.blogspot.com | 
Pecan Sandies... amongst chocolate too caramel topping. Here's some other cookie inwards the cookie serial I've been posting lately.
This cookie was genuinely considered every bit a finalist inwards a Christmas Cookie recipe contest. Of course of written report I had to brand them:). I loved the hold back of the cookies... too knew I could non larn incorrect amongst chocolate, nuts too caramel. That combination is ever a winner.
While you lot don't quest to hap the cookies amongst the pecan half, I chose to create too so because I needed to pack them. I flora the caramel stuck to everything(!)... too so I needed to come upward up amongst something on the spur of the moment... so the pecan half:). But you lot tin easily skip it if you lot are serving them on a platter too don't quest to stack them.
So here's some other persuasion for a cookie that's certain to please. Sorry nearly the blueish photos... some of them were taken at strange hours inwards the midst of the baking frenzy:). Hope you lot enjoy...
You volition need: adapted from Cook's Country Dec/Jan 2012 issue
ane loving cup pecans, toasted
ii cups(10 oz) all usage flour
1/4 tsp salt
12 TBS butter, softened
iv TBS kokosnoot oil, non melted
2/3 cup(4 2/3 oz) low-cal chocolate-brown sugar
ane large egg
ane tsp vanilla extract
25 soft caramel candies
iv TBS heavy cream
1/2 cup(3 oz) bittersweet chocolate chips
extra one-half pecans for topping, if desired
Directions:
1. Process pecans inwards nutrient processor until finely ground.
2. Combine flour, pecans, too salt. Sets aside.
3. Beat butter, kokosnoot crude too saccharide on med/high until pale too fluffy... nearly ii min.
4. Add egg too vanilla too trounce till combined.
5. Add flour mixture too mix until simply combined... scraping bowl every bit needed.
6. Refrigerate dough for for ane hour... I left mine overnight too allowed dough to soften a bit.
8. Using the dorsum of a floured 1/2 standard teaspoon, brand indentation inwards centre of each ball.
9. Bake cookies till edges are lightly browned...be careful non to burn... nearly 12-14 minutes.
10. Remove cookies from oven too reinforce indentation amongst teaspoon.
11. Let cookies cool for nearly v minutes earlier removing from baking sheets. Allow to cool completely. Can freeze cookies at this betoken too get together after every bit needed.
12. Combine caramels too cream inwards a saucepan too create on depression stirring until smooth.
13. Melt chocolate(in double boiler or microwave).
14. Fill each cookie dimple amongst a flake of melted chocolate(about 1/2 tsp) too spread upward the sides. I similar to house inwards refrigerator too allow chocolate to laid earlier adding caramel.
15. Top each chocolate covered cookie amongst nearly 1/2 tsp caramel. Allow to laid completely. I house mine inwards the refrigerator to speed upward the process.
You tin hap caramel amongst a one-half slice of pecan, if desired.
This cookie was genuinely considered every bit a finalist inwards a Christmas Cookie recipe contest. Of course of written report I had to brand them:). I loved the hold back of the cookies... too knew I could non larn incorrect amongst chocolate, nuts too caramel. That combination is ever a winner.
While you lot don't quest to hap the cookies amongst the pecan half, I chose to create too so because I needed to pack them. I flora the caramel stuck to everything(!)... too so I needed to come upward up amongst something on the spur of the moment... so the pecan half:). But you lot tin easily skip it if you lot are serving them on a platter too don't quest to stack them.
So here's some other persuasion for a cookie that's certain to please. Sorry nearly the blueish photos... some of them were taken at strange hours inwards the midst of the baking frenzy:). Hope you lot enjoy...
You volition need: adapted from Cook's Country Dec/Jan 2012 issue
ane loving cup pecans, toasted
ii cups(10 oz) all usage flour
1/4 tsp salt
12 TBS butter, softened
iv TBS kokosnoot oil, non melted
2/3 cup(4 2/3 oz) low-cal chocolate-brown sugar
ane large egg
ane tsp vanilla extract
25 soft caramel candies
iv TBS heavy cream
1/2 cup(3 oz) bittersweet chocolate chips
extra one-half pecans for topping, if desired
Directions:
1. Process pecans inwards nutrient processor until finely ground.
2. Combine flour, pecans, too salt. Sets aside.
3. Beat butter, kokosnoot crude too saccharide on med/high until pale too fluffy... nearly ii min.
4. Add egg too vanilla too trounce till combined.
5. Add flour mixture too mix until simply combined... scraping bowl every bit needed.
6. Refrigerate dough for for ane hour... I left mine overnight too allowed dough to soften a bit.
- Preheat oven to 350 deg F
- Line baking canvas amongst parchment paper
8. Using the dorsum of a floured 1/2 standard teaspoon, brand indentation inwards centre of each ball.
9. Bake cookies till edges are lightly browned...be careful non to burn... nearly 12-14 minutes.
10. Remove cookies from oven too reinforce indentation amongst teaspoon.
11. Let cookies cool for nearly v minutes earlier removing from baking sheets. Allow to cool completely. Can freeze cookies at this betoken too get together after every bit needed.
12. Combine caramels too cream inwards a saucepan too create on depression stirring until smooth.
13. Melt chocolate(in double boiler or microwave).
14. Fill each cookie dimple amongst a flake of melted chocolate(about 1/2 tsp) too spread upward the sides. I similar to house inwards refrigerator too allow chocolate to laid earlier adding caramel.
15. Top each chocolate covered cookie amongst nearly 1/2 tsp caramel. Allow to laid completely. I house mine inwards the refrigerator to speed upward the process.
You tin hap caramel amongst a one-half slice of pecan, if desired.