Welcome To RecipesHitz.blogspot.com | Fu zhì jiang y'all 複製醬油 loosely translated every bit replicated soy sauce. Another mutual cite y'all may come upward across is red soy sauce 红酱油 for tian sui mian 甜水麵. This is an aromatic saccharide as well as spice infused/reduced soy sauce for many Sichuanese dishes specially for snack xiaochi 小吃 as well as salad 凉菜 including noodles.
1 loving cup calorie-free soy 生抽
two tbsp night soy 老抽
i while stone sugar/ patently saccharide (about two tbsp) 冰糖/ 白糖
iv tbsp chocolate-brown saccharide 红糖
i decent size stem of boundary onion/scallion, used exclusively the white part, sliced 蔥
two - iii slices ginger 薑
i tbsp sichuan peppercorns 花椒
iii - iv cloves 丁香
i pocket-size while cassia bark/cinnamon 桂皮
i tsp fennel seeds 小茴香
i Chinese cardomon/ Indian dark cardomon 草果
iii - iv star anise 八角
i large or two pocket-size bay leaves (dried or fresh) 香葉
two tbsp night soy 老抽
i while stone sugar/ patently saccharide (about two tbsp) 冰糖/ 白糖
iv tbsp chocolate-brown saccharide 红糖
i decent size stem of boundary onion/scallion, used exclusively the white part, sliced 蔥
two - iii slices ginger 薑
i tbsp sichuan peppercorns 花椒
iii - iv cloves 丁香
i pocket-size while cassia bark/cinnamon 桂皮
i tsp fennel seeds 小茴香
i Chinese cardomon/ Indian dark cardomon 草果
iii - iv star anise 八角
i large or two pocket-size bay leaves (dried or fresh) 香葉
Put everything together inward a saucepan, gently simmer for well-nigh xl - l 2d till fragrant as well as slightly thickened.
Cool as well as strain. Store inward build clean bottle or jar. Can choke along at room temperature or inward the fridge. Lasts longer inward the refrigerator for freshness.