Welcome To RecipesHitz.blogspot.com | Hu pe jian jiao 虎皮尖椒
I was pleased to abide by around large light-green chillies from the market. I asked the shop keeper if they are spicy he merely shrugged his shoulders how helpful! In the cease I bought a handful (just over 1/2 lb) to essay inwards representative they are non every bit prissy every bit I thought. These chillies were quite long nearly 12 - 15cm long.
I beloved Sichuan Hu pe jian jiao 虎皮尖椒 or stir fried blistered light-green chilli but it is non slowly to abide by the correct type of chillies. Here is my run a jeopardy to essay this recipe alongside these light-green chillies. The elevate of this dish is translated every bit tiger pare pointed chilli. Tiger pare hither refers to the blistered or charred pare of chillies.
For the recipe, take away the stalks. Cut a slit close the stalk, take away the white pith together with milk shiver off the seeds. I together with hence cutting the chillies into half.
Heat the wok without whatsoever crude till really hot. Throw inwards the chillies, stir minor fry till chillies are charred/blistered alongside dark spots.
Push the chillies to 1 side of the wok or pan, oestrus around crude together with add together nearly 1 heap tbsp of chopped garlic, stir till fragrant.
Add 1 rounded tsp yellowish edible bean sauce together with two - iii tsp chilli edible bean glue (douban jiang), stir together with mix alongside the chillies.
Add a dash of cooking vino together with sprinkling of set down Sichuan pepper.
Add a lilliputian water, stir for a curt while.
Add around saccharide to ease the flavour. Done.
The light-green chillies were quite mild. Together alongside the chilli edible bean glue the completed dish was spicy plenty for my taste. Tasty!
note: If the light-green chillies are really spicy, sub chilli edible bean glue alongside yellowish edible bean sauce or sugariness edible bean sauce 甜麵醬. Taste the chillies earlier stir frying to pick out the correct sauce.
I was pleased to abide by around large light-green chillies from the market. I asked the shop keeper if they are spicy he merely shrugged his shoulders how helpful! In the cease I bought a handful (just over 1/2 lb) to essay inwards representative they are non every bit prissy every bit I thought. These chillies were quite long nearly 12 - 15cm long.
I beloved Sichuan Hu pe jian jiao 虎皮尖椒 or stir fried blistered light-green chilli but it is non slowly to abide by the correct type of chillies. Here is my run a jeopardy to essay this recipe alongside these light-green chillies. The elevate of this dish is translated every bit tiger pare pointed chilli. Tiger pare hither refers to the blistered or charred pare of chillies.
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| Hu pe jian jiao 虎皮尖椒 |
For the recipe, take away the stalks. Cut a slit close the stalk, take away the white pith together with milk shiver off the seeds. I together with hence cutting the chillies into half.
Heat the wok without whatsoever crude till really hot. Throw inwards the chillies, stir minor fry till chillies are charred/blistered alongside dark spots.
 |  |
Add 1 rounded tsp yellowish edible bean sauce together with two - iii tsp chilli edible bean glue (douban jiang), stir together with mix alongside the chillies.
Add a dash of cooking vino together with sprinkling of set down Sichuan pepper.
Add a lilliputian water, stir for a curt while.
Add around saccharide to ease the flavour. Done.
The light-green chillies were quite mild. Together alongside the chilli edible bean glue the completed dish was spicy plenty for my taste. Tasty!
note: If the light-green chillies are really spicy, sub chilli edible bean glue alongside yellowish edible bean sauce or sugariness edible bean sauce 甜麵醬. Taste the chillies earlier stir frying to pick out the correct sauce.