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Feel extremely tire of late , everyday only experience thus sleepy , I take a break!
Coconut
Feel extremely tire of late , everyday only experience thus sleepy , I take a break!
Recipe adapted from Butter , Flour And Me.
Ingredients : for twenty cm chiffon cake pan
5 egg yolk
40g gula melaka
1g common salt (I forgot to add together lol)
15g corn oil
15g kokosnoot oil
200g banana , mashed (I lay 220g)
90g cake flour
10g corn flour
5 egg whites
40g caster carbohydrate (I cutting downward to 35g)
1/2 tsp lemon juice / vinegar
Method :
1. Caramelised gula melaka inwards a not stick pan on depression heat. Add inwards mashed banana too mix good , railroad train aside.
2. Whisk the egg yolks till creamy , add together inwards fossil oil too banana puree too mix well.
3. Add inwards cake flour too corn flour , whisk till no delineate of flour too railroad train aside.
4. In unopen to other bowl , trounce the egg whites too lemon juice/vinegar till frothy. Add inwards carbohydrate gradually too trounce until approaching potent peaks (meringue stand upward conduct amongst a lilliputian bend at the tip) or till potent peaks (this phase is a chip hard to crease amongst egg yolk mixture).
5. Use whisk to loosen the egg yolk batter a chip , thus compass got 1/3 of meringue too role a manus whisk to mix good amongst egg yolk batter.
6. Fold inwards 1/2 of meringue too role a silicone spatula , gently crease amongst egg yolk batter till slightly combined. Fold inwards the residual meringue too gently crease till good combined.
7. Pour the batter from a considerable summit into cake pan , lightly milk shiver it left too correct to marking the cake , thus gently bang the cake pan on the tabular array exceed to liberate air bubbles.
8. Bake at pre-heated oven at 150C at middle rack for 25 mins too 160C for 15-20 mins. (I off the exceed oestrus chemical part too on it dorsum during the final xv mins)
9. Remove the cake pan from oven , drib it from high side to forbid the cake shrink likewise much during cool process.
10. Turn the cake pan upside downward too cool completely earlier withdraw from the cake pan.
Verdict?
The cake is soft too moist , total of banana fragrance , delicious likewise too the sweetness only overnice for me.
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY