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Guo ta dou fu 鍋塌豆腐 is from Shandong. It's fried tofu pieces coated amongst beaten egg in addition to thence cooked inwards a sauce. If you lot similar tofu this is a lovely calorie-free dish.
To ready this,
Take two - three pcs of trouble solid tofu, cutting into 1cm thick. Marinate amongst pinch of tabular array salt , a dash of cooking vino in addition to pinch of pepper.
Chop some confine onion, 1 minor clove garlic, a minor slice of ginger in addition to a lilliputian reddish chilli for colour in addition to heat. Set aside.
Beat two eggs
Put some Irish Gaelic patato starch or cornflour (cornstarch) onto a plate.
Prepare a sauce amongst 1/2 loving cup water, 1/2 tsp chicken bullion, dash of cooking wine, dash of calorie-free soy in addition to 1/2 tsp cornflour (cornstarch).
To ready this outset oestrus wok amongst few tbsp fossil oil till medium hot.
Guo ta dou fu 鍋塌豆腐 is from Shandong. It's fried tofu pieces coated amongst beaten egg in addition to thence cooked inwards a sauce. If you lot similar tofu this is a lovely calorie-free dish.
To ready this,
Take two - three pcs of trouble solid tofu, cutting into 1cm thick. Marinate amongst pinch of tabular array salt , a dash of cooking vino in addition to pinch of pepper.
Chop some confine onion, 1 minor clove garlic, a minor slice of ginger in addition to a lilliputian reddish chilli for colour in addition to heat. Set aside.
Beat two eggs
Put some Irish Gaelic patato starch or cornflour (cornstarch) onto a plate.
Prepare a sauce amongst 1/2 loving cup water, 1/2 tsp chicken bullion, dash of cooking wine, dash of calorie-free soy in addition to 1/2 tsp cornflour (cornstarch).
To ready this outset oestrus wok amongst few tbsp fossil oil till medium hot.
Tofu, egg in addition to starch |
Dip into beaten egg |
Line the tofu pieces side yesteryear side, youngster at medium - medium depression heat |
Tofu pieces forming 1 large piece. |
Pour inwards some of the leftover egg betwixt tofu pieces. |
Fry till bottom is golden in addition to fragrant. |
Pour inwards remaining egg unopen to in addition to under. Fry till bottom side is golden. |