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This is the bar version of my rattling favorite cookies! They almost sure enough did non disappoint too they were gone inwards a blink!
1 loving cup butter (room temperature)
1 loving cup packed dark-brown sugar
1/2 loving cup sugar
ii eggs
1 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 1/2 cups flour
ii loving cup oats
1 loving cup chocolate chips
1 loving cup butterscotch chips
Heat oven to 350. Grease a 9x13 baking dish. In a large bowl cream together the butter too sugars. Add the eggs 1 egg at a time, mixing until sum combined. Stir inwards the vanilla. In a split bowl whisk together the salt, baking soda, baking powder, flour too oats. Stir into the moisture ingredients too hence stir inwards the chocolate too butterscotch chips. Press into mixture into the baking pan. Bake for 25-30 minutes too hence let to cool earlier cutting.
This is the bar version of my rattling favorite cookies! They almost sure enough did non disappoint too they were gone inwards a blink!
1 loving cup butter (room temperature)
1 loving cup packed dark-brown sugar
1/2 loving cup sugar
ii eggs
1 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 1/2 cups flour
ii loving cup oats
1 loving cup chocolate chips
1 loving cup butterscotch chips
Heat oven to 350. Grease a 9x13 baking dish. In a large bowl cream together the butter too sugars. Add the eggs 1 egg at a time, mixing until sum combined. Stir inwards the vanilla. In a split bowl whisk together the salt, baking soda, baking powder, flour too oats. Stir into the moisture ingredients too hence stir inwards the chocolate too butterscotch chips. Press into mixture into the baking pan. Bake for 25-30 minutes too hence let to cool earlier cutting.