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Su shao luo bo 素燒蘿蔔
Luo bo 蘿蔔 (萝卜) this tin hateful either daikon (mooli or oriental radish) or carrot.
Su 素 is vegetarian
Shao 燒 inward cooking damage tin hateful boil, bake, roast, braise or stew. It's confusing I know!
This braised mixed rootage vegetable is rather tasty. I tin swallow this happily together with don't lady friend whatever meat at all.
Ingredients:
400 - 500g daikon or mooli
350 - 400g carrot
two clove of garlic, chopped
modest slice of ginger, chopped
dash of lite soy
dash of nighttime soy
dash of cooking wine
about regular or vegetarian oyster sauce
a lilliputian saccharide to taste
mix 1 tsp cornflour (cornstarch) amongst a lilliputian water
cooking oil
Method:
Su shao luo bo 素燒蘿蔔
Luo bo 蘿蔔 (萝卜) this tin hateful either daikon (mooli or oriental radish) or carrot.
Su 素 is vegetarian
Shao 燒 inward cooking damage tin hateful boil, bake, roast, braise or stew. It's confusing I know!
This braised mixed rootage vegetable is rather tasty. I tin swallow this happily together with don't lady friend whatever meat at all.
Ingredients:
400 - 500g daikon or mooli
350 - 400g carrot
two clove of garlic, chopped
modest slice of ginger, chopped
dash of lite soy
dash of nighttime soy
dash of cooking wine
about regular or vegetarian oyster sauce
a lilliputian saccharide to taste
mix 1 tsp cornflour (cornstarch) amongst a lilliputian water
cooking oil
Method:
- Peel daikon together with carrot. Cut into chunks, rotate together with cutting vegetable into irregular triangular chunks called goon dao pian 滾刀片 inward Chinese.
- Heat most 1/4 - 1/3cup of crude oil till moderately hot, add together the vegetables. Stir at high heat, proceed stirring till vegetables are slightly browned on the surface, most 10 minutes. Remove most of the crude oil together with exit most 1 tbsp inward the wok. Frying carrot together with daikon does non absorb much crude oil at all. Using this much of crude oil is of import to take the potent mustardy aroma together with peppery gustation of daikon.
- Push the vegetables to i side. Add garlic together with ginger, stir till fragrant.
- Add dash of lite soy together with nighttime soy (for colour). Stir together with add together dash of vino together with add together most 1/2 - 3/4 loving cup of water.
- Stir together with fix vegetables till tender. If liquid is drying fast earlier vegetables are tender add together to a greater extent than water.
- Add about oyster sauce together with a lilliputian saccharide to taste.
- Thicken sauce amongst slackened cornflour.